$41 Dinner Menu: What the Duck!?!

Includes starter, main course, dessert (special cocktails additional).

We will be offering special cocktails featuring the boozy Restaurant Week sponsors.

$1 from every meal will be donated to the Vermont Foodbank.

Starter Options

Duck Taquitos 
Pickled peach salsa, buttermilk-jalapeño ranch

Duck Ramen
Housemade duck broth, scallion, shredded duck

Fresh Spring Rolls (vegan, gluten-free)
Housemade duck sauce

Main Course Options

Roast Duck Breast
Char sui glaze, honey-sesame udon salad

Grilled rosemary focaccia

Peking Tofu (vegan, gluten-free)
Gluten free scallion pancake, veggie fried rice, hoisin

Dessert Options

Vanilla Bean Duck Egg Crème Brûlée

Duck Fat Fried Beignets
Ginger sugar and cinnamon

Duck Fat Cookies
With house chèvre ice cream

Cocktail Specials

Shoreham Sazerac
WhistlePig rye whiskey, Herbsaint, Peychaud’s bitters, flamed lemon twist

Orchards & Apiaries
Barr Hill gin, rosemary honey syrup, fresh lemon, Shacksbury Rosé cider

Milagro Silver tequila, Triple Sec, fresh lime, Burlington Beer Key Lime & Kumquat

Like this menu?

Vote for it in our menu contest. You could win a gift card...

FAQContact Us

Vermont Restaurant Week is produced by