$30 Menu

Any two courses, plus salad bar for additional $5.95

$40 Menu

Three courses, plus salad bar for additional $5.95

First Course Options

Creamy Lighthouse Mussels
Prince Edward Island mussels tossed with cream, roasted garlic and butter, served with garlic bread

Bacon-Brown-Butter Scallops
Pan-seared scallops with bacon and brown butter, sweet potato pancakes, lemon-pepper arugula salad

Beef Carpaccio
Paper-thin beef tenderloin dressed with cornichons, whole-grain maple mustard, red onion jam, and Acadian Balsamic salad

Second Course Options

Apple Duck
Maple-glazed, pan-seared duck breast with apple cider demi sauce, served with cheddar mashed potatoes and grilled asparagus 

Pork Tenderloin
Bacon-wrapped pork with port wine demi sauce, served with Brussels sprouts, fingerling potato hash and grilled asparagus

Pan-Seared Lemon-Dill Salmon
Poppyseed-crusted Faroe Island salmon with fresh dill and butter, finished with white wine lemon butter sauce and served with rice pilaf and grilled asparagus

Surf and Turf
Crab encrusted filet mignon topped with three tarragon-thyme-marinated shrimp and served with fingerling potatoes, white-wine butter sauce and grilled asparagus

Dessert Options

Crème Brûlée

Chocolate-Raspberry Mousse

Flourless Chocolate Torte

Chocolate Molten Cake

Raspberry Cheesecake

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