A trip to the 60-item salad bar comes with every entrée at this steak and seafood restaurant. The tuna tartare is excellent. Sunday brunch.
Any two courses; add salad bar for additional $5.95.
Three courses; add salad bar for additional $5.95.
Creamy Lighthouse Mussels
Prince Edward Island mussels tossed with cream, roasted garlic and butter; served with garlic bread
Pan-seared scallops with bacon-Marsala cream sauce, potato-scallion cake
Beef Carpaccio Salad
Seared filet mignon, sliced thin and tossed with blue cheese, arugula, pickled red onion, grape tomato, maple-balsamic vinaigrette
Pan-seared sesame Ahi tuna, soy-ginger soba noodles, stir-fried vegetables
Maple-glazed bacon-wrapped pork tenderloin, apple-cider demi sauce, cheddar mashed potatoes, grilled asparagus
Pan-seared Faroe Island salmon, fresh mozzarella, pesto, white-wine-tomato butter sauce; served with rice pilaf and grilled asparagus
Bistro steak topped with king crab and Béarnaise, served with rosemary-Parmesan steak fries and grilled asparagus
Flourless Chocolate Torte
Chocolate Molten Cake
Ratings & Reviews...
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