Customers go mad for Mexican dishes made with fresh ingredients from the owners’ farm. Have a margarita or craft beer with your tacos, and don’t skimp on the legendary housemade sauces.
Local Beef Brisket Fajita Plate
With rice and beans
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by