$40 Dinner Menu

First Course Options

Avocado and Smoked Trout Toast
Red Hen Baking bread, herb dressing

Honey & Cumin Roasted Beets 
Pumpkin seeds, watercress, local chèvre

Classic Escargots

Lamb Croquettes 
Currants, curry, honeyed yogurt dressing 

Salmon Tuna Tartare
Sushi-grade salmon, shaved fennel and jalapeño, niçoise olives, white balsamic glaze

Local Spring Vegetable & Shrimp Tempura (GF)
Ramps, fiddleheads, morels (as available),  homemade spicy dipping sauce

Vermont Goat Cheese & Caramelized Onion Tart
Topped with kalamata olives and rosemary

Tamari Chicken Satay
Coconut milk, crushed peanuts, cilantro

Entrée Options

Whole Roasted Trout
Green goddess, charred lemon, roasted new potatoes

Panko-Coated Chicken Breast
Topped with arugula salad, Parmesan curls, lemon, roasted tomato purée and basil oil

Slow-Roasted Organic Salmon
Roasted pistachio oil, strawberry chutney, Yukon gold mashed potatoes

Wild Mushroom Risotto
Topped with manchego cheese and microgreens, white balsamic reduction

PHI Burger
Cheddar, arugula and smoked bacon, served on a pretzel bun with PHI frites

Nightly Specials!

Third Course

Desserts of the Day

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