$41 Dinner Menu

$1 from every meal goes to the Vermont Foodbank.

Appetizer Options

Tuna Tartare
Moroccan seasoning, crispy garbanzo beans, chermoula and baby arugula

Vermont goat cheese on crostini topped with tricolor heirloom tomatoes, basil and caramelized shallots with fig-preserved-lemon balsamic reduction

Shrimp Cocktail
Three jumbo shrimp served with our housemade cocktail sauce

Entrée Options

Salad bar is included.

Lobster Mac and Cheese
Gemelli pasta, lobster meat, applewood smoked bacon, cherry tomatoes and asparagus in rich Gruyère, cheddar and tarragon béchamel, topped with panko breadcrumbs

Red Snapper
Chinese five-spice seasoned red snapper, broiled and served over miso-ginger vegetable slaw; finished with horseradish-sriracha glaze

Cajun New York Strip
Cajun-seasoned 10-ounce Certified Angus New York strip, finished with smoked tomato demi-glace

Roasted Cauliflower Steak
Sweet and spicy glazed roasted cauliflower, with roasted-corn-and-cannellini-bean succotash and lemon-rosemary cashew sauce

Dessert Options

Brûléed Cheesecake
With strawberry-basil vanilla bean compote

Blondie Brownie Sundae

Flourless Chocolate Sin Cake

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