Aged beef, hand-cut steaks, prime rib, fresh seafood and a 150-bottle wine list keep ‘em coming back. Check out the unique, boat-shaped salad bar that comes with an entrée order.
Seared sesame-encrusted tuna served rare, over cucumber slaw and wasabi-ginger glaze
Marinated mozzarella on grilled crostini topped with oven-roasted tomato compote, balsamic drizzle and chive oil
Surf and Turf
Filet mignon and jumbo sea scallops, both wrapped in bacon, served with chimichurri and Gorgonzola cream sauce
Includes salad bar.
Lobster Mac and Cheese
Gemelli pasta and lobster meat in a rich Gruyère-and-cheddar Béchamel topped with panko bread crumbs
Broiled and served over cucumber-wasabi dressed vegetable slaw; finished with coconut-mango curry sauce
Certified Angus Beef New York Strip
Ten-ounce hand-cut strip steak seasoned with smoked paprika, served with Gorgonzola cream sauce and crispy fried onions
Vermont Fresh Pasta chèvre-and-fig pesto ravioli with sweet potatoes, carrots and candied walnuts; finished with honey-lavender cream sauce
With macerated berries
Blondie Brownie Sundae
Flourless Chocolate Sin Cake
Ratings & Reviews...
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