$40 Menu

First Course Options

Jumbo Lump Crab Cake
Citrus-cracked-pepper sauce, preserved lemon

Housemade Vermont Creamery garlic-tarragon chèvre on grilled crostini, roasted tomato compote, balsamic reduction

Bacon-Wrapped Beef Tenderloin
Tender pieces of filet mignon wrapped in bacon and served with brandy-green-peppercorn cream sauce

Entrée Options

Includes salad bar

Pesto Chicken
Panko-crusted, tenderized chicken breast, toasted walnut pesto, tomato-basil white wine sauce

Salmon Oscar
Atlantic salmon seasoned with pink Hawaiian sea salt and black pepper, topped with blue crab meat, asparagus, sundried tomatoes and Béarnaise

New York Strip
Ten-ounce certified Angus New York strip steak, hand-cut and seasoned with house dry rub, topped with sherry-mushroom ragout and finished with signature steak sauce

Vermont Ravioli
Vermont Fresh Pasta chèvre-fig pesto ravioli, roasted butternut squash, sweet potatoes and candied walnuts finished with honey-lavender cream

Dessert Options

Blondie Brownie Sundae

Housemade S’Mores Ice Cream

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