Hand-cut aged beef, fresh seafood and a 40-item salad “boat” have attracted diners since 1977. The bar is noteworthy for its Wine Spectator Award of Excellence, extensive craft beer list and specialty cocktail menu.
$1 from every meal goes to the Vermont Foodbank.
Moroccan seasoning, crispy garbanzo beans, chermoula and baby arugula
Vermont goat cheese on crostini topped with tricolor heirloom tomatoes, basil and caramelized shallots with fig-preserved-lemon balsamic reduction
Three jumbo shrimp served with our housemade cocktail sauce
Salad bar is included.
Lobster Mac and Cheese
Gemelli pasta, lobster meat, applewood smoked bacon, cherry tomatoes and asparagus in rich Gruyère, cheddar and tarragon béchamel, topped with panko breadcrumbs
Chinese five-spice seasoned red snapper, broiled and served over miso-ginger vegetable slaw; finished with horseradish-sriracha glaze
Cajun New York Strip
Cajun-seasoned 10-ounce Certified Angus New York strip, finished with smoked tomato demi-glace
Roasted Cauliflower Steak
Sweet and spicy glazed roasted cauliflower, with roasted-corn-and-cannellini-bean succotash and lemon-rosemary cashew sauce
With strawberry-basil vanilla bean compote
Blondie Brownie Sundae
Flourless Chocolate Sin Cake
Ratings & Reviews...
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