$40 Dinner Menu

Appetizer Options

Sesame Tuna
Seared sesame-encrusted tuna served rare, over cucumber slaw and wasabi-ginger glaze

Bruschetta
Marinated mozzarella on grilled crostini topped with oven-roasted tomato compote, balsamic drizzle and chive oil

Surf and Turf
Filet mignon and jumbo sea scallops, both wrapped in bacon, served with chimichurri and Gorgonzola cream sauce

Entrée Options

Includes salad bar.

Lobster Mac and Cheese
Gemelli pasta and lobster meat in a rich Gruyère-and-cheddar Béchamel topped with panko bread crumbs

Red Snapper
Broiled and served over cucumber-wasabi dressed vegetable slaw; finished with coconut-mango curry sauce

Certified Angus Beef New York Strip
Ten-ounce hand-cut strip steak seasoned with smoked paprika, served with Gorgonzola cream sauce and crispy fried onions

Vermont Ravioli
Vermont Fresh Pasta chèvre-and-fig pesto ravioli with sweet potatoes, carrots and candied walnuts; finished with honey-lavender cream sauce

Dessert Options

Brûléed Cheesecake
With macerated berries

Blondie Brownie Sundae

Flourless Chocolate Sin Cake

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