$31 Dinner Menu

$1 from every meal goes to the Vermont Foodbank.

Appetizer Options

Za’atar pizza served with lebneh

Tabbouleh Salad
Diced tomatoes, finely chopped parsley, onion and cracked wheat, seasoned with olive oil, lemon juice and salt; served on a bed of romaine lettuce

Lahm Bi Ajin (Sfiha)
Our grandmother’s secret recipe with ground lamb and beef, tomato, onions, pine nuts and spices, folded into fresh-made dough and served with a side of yogurt

Entrée Options

Middle Eastern Braised Lamb Shank
Seasoned slow-roasted lamb shank topped with yogurt sauce, served with grandma’s seasoned rice

Middle Eastern dumplings stuffed with seasoned beef in a yogurt sauce and served with grandma’s seasoned rice

Bamya (Okra Stew)
Sautéed okra with caramelized onions and garlic in roasted tomato sauce, served with grandma’s seasoned rice

Dessert Options

Chocolate Mousse
Topped with pistachio and salted caramel sauce

Middle Eastern fried dough with anise and sesame seeds, served with Nutella for dipping

Flourless Chocolate Torte
Served with raspberry coulis

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