Tap your toes to live music most nights, while supping on grass-fed local burgers, pasta Bolognese or handmade ravioli. Pair your pick with a local beer or Italian wine.
Soup of the Moment
Roasted local beets, arugula, Vermont chèvre, balsamic reduction
Signal Light Salad
Field greens, hard-boiled egg, cherry tomatoes, shallots, smoked trout, cucumber-yogurt dressing
Frutti di Mare
Clams, mussels, shrimp and haddock tossed with spaghetti in spicy tomato sauce
Ravioli of the Moment
Basin Street Alfredo
Chicken, andouille sausage and shrimp tossed with linguini in Cajun-spiced Alfredo sauce
Famous Chocolate Cream Pie
Maple-Frosted Carrot Cake
Housemade Sorbet or Ice Cream
Ratings & Reviews...
FAQ • Contact Us
Vermont Restaurant Week is produced by