Building community “from soil to soul,” the red barn offers a globe-trotting menu of grass-fed beef burgers, barbecue and ramen, along with local craft beverages, live music and wellness classes.
With cilantro crema
Argentinean Grilled Flank Steak
Stuffed with chorizo and served with charred sweet potato and chimichurri
Grilled Faroe Island Salmon
With English pea purée, sautéed ramps and toasted couscous
With seasonal vegetables, creamy tomato and basmati rice
Mexican Hot Chocolate Pot de Crème
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