$30 Dinner Menu

Closed Monday.

First Course

Cauliflower Empanada
With cilantro crema

Second Course Options

Argentinean Grilled Flank Steak
Stuffed with chorizo and served with charred sweet potato and chimichurri

Grilled Faroe Island Salmon
With English pea purée, sautéed ramps and toasted couscous

Paneer Masala
With seasonal vegetables, creamy tomato and basmati rice

Dessert

Mexican Hot Chocolate Pot de Crème

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