Archive for March, 2016

Park Squeeze

Park Squeeze

161 Main St., Vergennes, 802-877-9962

The hip neighborhood joint has exposed brick walls, metal sculptures, beet flatbreads and tangy barbecue ribs.

Bistro de Margot

126 College St., Burlington, 802-863-5200

Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.

Joyce’s Noodle House

5 Carmichael St., Essex Junction, 802-288-9828

Owner Joyce Fong traces her culinary roots back to the Shang Dynasty, and all of her noodles and sauces are homemade. Regulars love the dim sum with scallion pancakes.

duo Restaurant

136 Main St., Brattleboro, 802-254-4141

Award-winning restaurateurs Keith Arnold and Stephanie Bonin serve up indulgent locavore fare such as goat-cheese-stuffed dates and swordfish with saffron rice. Weekend brunch.

Doc Ponds

294 Mountain Rd., Stowe, 802-760-6066

The celebrated team behind Hen of the Wood cooks up well-crafted pub grub. Pair a burger or smoked chicken with one of 24 draft beers, or linger by the fire with a cocktail and pie.

East West Café

2 N. Winooski Ave., Burlington, 802-540-8145

In a sunny corner storefront, chef-owner Samran Kaewkoet whips up affordable Isan cuisine to eat in or take out. Like it spicy? Try the super-fresh green papaya salad.

Blue Moose Italian Bistro

39 Main St., Brattleboro, 802-254-6245

Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.

Whetstone Station Restaurant and Brewery

36 Bridge St., Brattleboro, 802-490-2354

Take in sweeping views of the Connecticut River over craft beers and spiced-cider ribs. The Whetstoner session IPA is always on tap.

Hazel

75 Elliot St., Brattleboro, 802-579-1092

Handcrafted pizzas, house-smoked barbecue and craft cocktails are all big hits at this industrial-chic downtown eatery.

Charlie B’s Pub & Restaurant at Stoweflake Mountain Resort & Spa

1746 Mountain Rd., Stowe, 802-253-7355

This destination for deck dining, après-ski eats and live music offers more than 50 wines by the glass, 10 draft beers and farm-fresh comfort food.

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