3 Main St., Montpelier, 802-223-0229
At Montpelier’s go-to Italian eatery, the wood-burning oven cranks out pizza, salmon and other house specialties. Check out the gluten-free menu.
83 Church St., Burlington, 802-497-1613
Part of the Farmhouse Group, this subterranean spot crafts fresh pastas, wood-fired Neapolitan pizzas and housemade salumi. Pair it all with a fine Italian wine.
152 St. Paul St., Burlington, 802-864-5253
A firelit setting and award-winning wine list distinguish this long-standing restaurant as a romantic Italian destination. Try the housemade pasta or the brick chicken.
39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.
35 School St., Stowe, 802-760-6143
Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.
7 Bakery Lane, Middlebury, 802-989-7026
Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente’s Haymaker Bun Company.
22 S. Main St., St. Albans, 802-524-2244
The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.
4 Carmichael St., Essex Junction, 802-288-9494
The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.
408 Shelburne Rd., South Burlington, 802-489-5456
The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.