115 St. Paul Street, Burlington, 802-861-2999
Flatbreads topped with local, organic ingredients bake before your eyes in an open, wood-fired oven. Sample Zero Gravity Craft Brewery house ales. Weekend brunch.
3182 Shelburne Rd. Shelburne, 802-985-2232
Chefs make the pasta fresh daily — and cook up modern Italian cuisine such as fresh seafood and rack of lamb — at this chic, family-friendly restaurant and lounge.
39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.
75 Elliot St., Brattleboro, 802-579-1092
Handcrafted pizzas, house-smoked barbecue and craft cocktails are all big hits at this industrial-chic downtown eatery.
156 St. Paul St., Burlington, 802-489-5644
Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.
973 Roosevelt Highway, Colchester, 802-655-5550
Pulled-pork and spicy Thai pies pair perfectly with pitchers of Switchback at this family-owned pizzeria, which puts an emphasis on local products.
70 Marshall Avenue, Williston, 802-879-7060
Local ingredients make this pizzeria and pub a standout among Williston’s chain restaurants. Wood-fired pies, salads and sandwiches meet 28 brews on tap.