Friday, April 26, Wednesday, May 1, Friday, May 3 and Saturday, May 4, 5-8 p.m.
Whistle while you cook! Learn how to prepare a three-course meal featuring WhistlePig whiskey from one of the Cook Academy chefs. Space is limited.
- Vermont Cheese Plate with Pink Peppercorn Lavash and Whiskey Bacon Jam
- Orange Whiskey Glazed Salmon
- Savory Polenta
- Roasted Root Veggies
- Double Chocolate Whiskey Cake with Drunk Ganache
The Essex Culinary Resort & Spa
70 Essex Way, Essex Junction, $98