Cooking With WhistlePig

Friday, April 26, Wednesday, May 1, Friday, May 3 and Saturday, May 4, 5-8 p.m.

Whistle while you cook! Learn how to prepare a three-course meal featuring WhistlePig whiskey from one of the Cook Academy chefs. Space is limited.


  • Vermont Cheese Plate with Pink Peppercorn Lavash and Whiskey Bacon Jam
  • Orange Whiskey Glazed Salmon
  • Savory Polenta
  • Roasted Root Veggies
  • Double Chocolate Whiskey Cake with Drunk Ganache

The Essex Culinary Resort & Spa
70 Essex Way, Essex Junction, $98

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