1 Lawson Lane, Burlington, 802-363-3639
The cozy alleyway restaurant is known for fine steaks, handmade ravioli and a 300-bottle wine list.
316 Pine St., Suite 114, Burlington, 802-448-3278
Burlington’s hometown cidery invites visitors to “get excidered” about its local-apple beverages. The modern pub fare includes poutines and handmade veggie burgers.
39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.
388 Pine St., Burlington, 802-865-2368
For many Burlington oenophiles, Dedalus is the place to buy wine. Peruse the expertly curated bottle shop and cheese counter, then visit the charming, low-lit bar for natural wines by the glass — plus handcrafted charcuterie and small plates.
35 School St., Stowe, 802-760-6143
Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.
3182 Shelburne Rd. Shelburne, 802-985-2232
Chefs make the pasta fresh daily — and cook up modern Italian cuisine such as fresh seafood and rack of lamb — at this chic, family-friendly restaurant and lounge.