11 Center Street, Brandon, 802-247-9997
Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto. Sunday brunch.
51 Washington St., Rutland, 802-747-7414
Fresh, healthy, local food is the focus. Try the maple-and-molasses-braised pork or a red curry featuring Vermont Soy tofu.