123 Church St., Burlington, 802-860-9401
Here you’ll find a friendly pub experience featuring an Irish-inspired menu, craft brews and single-malt Scotches.
10 N. Winooski Ave., Burlington, 802-660-9346
Sandwiched between Radio Bean and Light Club Lamp Shop, the lively café touts international street eats, from Korean tacos to Hawaiian volcano fries.
120 Church Street, Burlington, 802-864-9800
Try the Shirt Sleeve — a wrap stuffed with corn-flake-and-almond-crusted chicken, local bacon and Swiss cheese — at one of Church Street’s time-tested restaurants.
1 S. Main St., Waterbury, 802-244-7827
Beer fans hit up “the Rez” for its locally famous draft list and locavore pub snacks: chorizo tacos, fried chicken and big-time burgers.
160 Bank St., Burlington, 802-859-0888
Where a McDonald’s once stood, crowds now come for local burgers, innovative entrées and craft beers. The menu showcases ingredients grown, raised and produced in Vermont.
108 Main St., Montpelier, 802-223-8277
Twenty-three taps dispense craft brews for every palate. Sip one with a handful of spiced peanuts, or fill up on a falafel wrap or a “fish’wich.”
36 Main St., Winooski, 802-497-1884
The “twisted comfort food” here includes mac and cheese with add-ons such as lobster and pulled pork. End the meal with a deep-fried PB&J. Weekend brunch.
317 Riverside Avenue, Burlington, 802-448-3070
The wood-fired smokers run 24-7 outside Burlington’s only dedicated barbecue joint. In the dining room, visitors mix and match two dozen draft beers with brisket, ribs, beans and mac. Cold outside? Try the pitmaster ramen.
10516 Route 116, Hinesburg, 802-482-5500
The pub menu changes seasonally to highlight Vermont ingredients, but you’ll always find Monday burger specials and live piano music on the weekend.
1834 Shelburne Rd., South Burlington, 802-862-1081
Chef-owner David Hoene’s seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto — and brunch favorites including French toast and crab cake Benedict.
156 St. Paul St., Burlington, 802-489-5644
Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.
973 Roosevelt Highway, Colchester, 802-655-5550
Pulled-pork and spicy Thai pies pair perfectly with pitchers of Switchback at this family-owned pizzeria, which puts an emphasis on local products.
189 Bank St., Burlington, 802-497-1668
The Farmhouse Group’s hip taqueria keeps it fresh and fun in a revamped 1950s diner car. Go for tacos, burritos and killer margaritas.
3 Main St., Montpelier, 802-223-0229
At Montpelier’s go-to Italian eatery, the wood-burning oven cranks out pizza, salmon and other house specialties. Check out the gluten-free menu.
9 Center St., Burlington, 802-448-3657
Burlington’s first all-vegetarian restaurant promises upscale, “good for you” food made with fresh, local and organic ingredients.
70 Marshall Avenue, Williston, 802-879-7060
Local ingredients make this pizzeria and pub a standout among Williston’s chain restaurants. Wood-fired pies, salads and sandwiches meet 28 brews on tap.
492 Mountain Rd., Stowe, 802-253-5101
Close to the slopes, chefs sling wood-fired pizzas, roasted meats and burgers to accompany thoughtful cocktails and 25 beers on tap.
192 Boxwood St., Williston, 802-857-5829
Creative burgers anchor the menu at the busy restaurant right next to Majestic 10 cinema. Pair your patty with a specialty milkshake or vodka martini.
38 Lower Mountain View Dr., Colchester, 802-448-3361
A trip to the 60-item salad bar comes with every order of grilled steak tips — and all other meat and fish dinner entrées. Sunday brunch.
39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.
136 Main St., Brattleboro, 802-254-4141
Award-winning restaurateurs Keith Arnold and Stephanie Bonin serve up indulgent locavore fare such as goat-cheese-stuffed dates and swordfish with saffron rice. Weekend brunch.
2 N. Winooski Ave., Burlington, 802-540-8145
In a sunny corner storefront, chef-owner Samran Kaewkoet whips up affordable Isan cuisine to eat in or take out. Like it spicy? Try the super-fresh green papaya salad.
161 Main St., Vergennes, 802-877-9962
The hip neighborhood joint has exposed brick walls, metal sculptures, beet flatbreads and tangy barbecue ribs.
30 Main St., Brattleboro, 802-579-1751
The atmospheric café overlooking Whetstone Brook gets creative with health food. Grab a hemp-milk smoothie to go, or sit down with their fan favorite kale & artichoke dip
1746 Mountain Rd., Stowe, 802-253-7355
This destination for deck dining, après-ski eats and live music offers more than 50 wines by the glass, 10 draft beers and farm-fresh comfort food.
258 N. Winooski Ave., Burlington, 802-495-0716
The laid-back neighborhood restaurant is a go-to for grown-up drinks and unexpected creature comforts — think General Tso’s cauliflower and mac-and-cheese pancakes. Sunday brunch.
28 Spring Tree Rd., Brattleboro, 802-257-7563
Soak up views of the West River over fried whole-belly clams. Burgers and brewskis on the patio make sunsets extra-special.
179 Guptil Rd., Waterbury, 802-244-8134
Building community “from soil to soul,” the red barn offers a globe-trotting menu of grass-fed beef burgers, barbecue and ramen, along with local craft beverages, live music and wellness classes.
14 Court Sq., Middlebury, 802-388-4961
Chef John Hessler reinvents New England cuisine in dishes such as seared sea scallops with roasted fingerling potatoes, bacon lardon, Brussels sprouts and maple brown butter.
28 Walnut St., Williston, 802-876-7129
In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas.
35 School St., Stowe, 802-760-6143
Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.
716 Pine St., Burlington, 802-489-5102
Chef Frank Pace’s casual kitchen takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli.
73 Main St., Brattleboro, 802-254-2073
Start with a craft cocktail, then sate your hunger with a steak-bomb grilled cheese sandwich, brick-oven pizza or wedge salad.
7412 Mountain Rd., Stowe Mountain Lodge, Stowe, 802-253-3560
Breakfasts such as cinnamon steel-cut oatmeal fuel mountain fun. At dinner, there’s lobster-and-truffle risotto and all-day braised short ribs in the elegant 110-seat dining room.
25 Omega Dr., Suite 150, Williston, 802-863-2337
The creative drafts at South Burlington’s warehouse brewery might include an aged oatmeal-cranberry stout or a hazy IPA infused with flowers and herbs. Pair a flight with a grilled sandwich, tacos or nachos.
22 Main St., Winooski, 802-800-1116
A second-generation restaurateur runs Winooski’s sleek Chinese lounge, where customers pair craft cocktails with dumplings, chow fun, and salt-and-pepper pork. DJs spin tunes ’til late on the weekend.
247 Main St., Vergennes, 802-870-7157
The Vermont Chamber of Commerce’s 2016 chef of the year, Christian Kruse, turns out doughnuts, scones and morning buns to go with your morning coffee — plus suppers of fresh, handcrafted seasonal fare.
97 Main St., Brattleboro, 802-258-6393
Proteins such as carne asada and and grilled Maine lobster can be had in tacos, burritos and fajitas. Grab a cup of pozole to start, or go all-in on a sauce-smothered chimichanga.
215 Main St., Winooski,, 802-497-2994
Married owners Leandro Bustos and Lorena Neironi started with a food truck in 2015 and now serve their handmade empanadas, Argentinean asado and flan from a brick-and-mortar restaurant.