French (3)

Tourterelle

3629 Ethan Allen Highway, New Haven, 802-453-6309

Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.

Parker House

Parker House Vermont Restaurant & Rooms

1792 Quechee Main St., Quechee, 802-295-6077

The owners of this charming and spirited country inn transform fresh, local ingredients into eclectic dishes with European flair. Start with a cocktail at the bar.

Bistro de Margot

126 College St., Burlington, 802-863-5200

Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.

FAQContact Us


Vermont Restaurant Week is produced by