3629 Ethan Allen Highway, New Haven, 802-453-6309
Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.
11 Center Street, Brandon, 802-247-9997
Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto. Sunday brunch.
126 College St., Burlington, 802-863-5200
Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.