21 Merchants Row, Randolph, 802-728-6776
Chef-owner Sarah Natvig changes the menu at her downtown bistro weekly. The produce for her simple but fanciful fare hails from her husband Chip’s Pebble Brook Farm, and the meats are raised nearby, too.
5615 Route 14, Royalton, 802-763-0440
In a historic building, chef Eric Hartling offers spins on classic New England dishes while making room for global influences. The menu changes weekly but might include seared scallops with local butternut purée.