160 Bank St., Burlington, 802-859-0888
Where a McDonald’s once stood, crowds now come for local burgers, innovative entrées and craft beers. The menu showcases ingredients grown, raised and produced in Vermont.
492 Mountain Rd., Stowe, 802-253-5101
Close to the slopes, chefs sling wood-fired pizzas, roasted meats and burgers to accompany thoughtful cocktails and 25 beers on tap.
294 Mountain Rd., Stowe, 802-760-6066
The celebrated team behind Hen of the Wood cooks up well-crafted pub grub. Pair a burger or smoked chicken with one of 24 draft beers, or linger by the fire with a cocktail and pie.
179 Guptil Rd., Waterbury, 802-244-8134
Building community “from soil to soul,” the red barn offers a globe-trotting menu of grass-fed beef burgers, barbecue and ramen, along with local craft beverages, live music and wellness classes.