Gastropub (3)

The Farmhouse Tap & Grill

160 Bank St., Burlington, 802-859-0888

Where a McDonald’s once stood, crowds now come for local burgers, innovative entrées and craft beers. The menu showcases ingredients grown, raised and produced in Vermont.

The Bench

492 Mountain Rd., Stowe, 802-253-5101

Close to the slopes, chefs sling wood-fired pizzas, roasted meats and burgers to accompany thoughtful cocktails and 25 beers on tap.

Idletyme Brewing Company

1859 Mountain Rd., Stowe, 802-253-4765

Sip the draft lineup from the six-sample “brew-ski” — pair it with smoked trout dip, Vermont cheddar fritters or roast chicken and mash. Brewery tours are available by reservation.

FAQContact Us


Vermont Restaurant Week is produced by