39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.
136 Main St., Brattleboro, 802-254-4141
Award-winning restaurateurs Keith Arnold and Stephanie Bonin serve up indulgent locavore fare such as goat-cheese-stuffed dates and swordfish with saffron rice. Weekend brunch.
36 Bridge St., Brattleboro, 802-490-2354
Take in sweeping views of the Connecticut River over craft beers and spiced-cider ribs. The Whetstoner session IPA is always on tap.
28 Spring Tree Rd., Brattleboro, 802-257-7563
Soak up views of the West River over fried whole-belly clams. Burgers and brewskis on the patio make sunsets extra-special.
73 Main St., Brattleboro, 802-254-2073
Start with a craft cocktail, then sate your hunger with a steak-bomb grilled cheese sandwich, brick-oven pizza or wedge salad.
133 Main St.,Putney, 802-387-3052
Exposed beams lend rustic charm to the village restaurant, where chefs use area produce in creative dishes such as goose roulade and ramp agnolotti. Family-style dinner on Sunday.