22 Main St., Winooski, 802-800-1116
A second-generation restaurateur runs Winooski’s sleek Chinese lounge, where customers pair craft cocktails with dumplings, chow fun, and salt-and-pepper pork. DJs spin tunes ’til late on the weekend.
23 S. Main St., Waterbury, 802-244-4120
Barbecue and comfort food meet “proper” cocktails and one of New England’s largest craft beer selections. In the adjacent brewery, pair a pint with tacos or ramen.
15 Center St., Burlington, 802-862-9647
Since 1982, the Planet has carved out a hip space for modern food, local art and live music. In the kitchen, chef-partner Justin Bigelow parlays his fine-dining background into creative plates such as caramelized sea scallops and French onion steak.
1792 Quechee Main St., Quechee, 802-295-6077
The owners of this charming and spirited country inn transform fresh, local ingredients into eclectic dishes with European flair. Start with a cocktail at the bar.
5 Carmichael St., Essex Junction, 802-288-9828
Owner Joyce Fong traces her culinary roots back to the Shang Dynasty, and all of her noodles and sauces are homemade. Regulars love the dim sum with scallion pancakes.
1 S. Main St., Waterbury, 802-244-7827
Beer fans hit up “the Rez” for its locally famous draft list and locavore pub snacks: chorizo tacos, fried chicken and big-time burgers.
5247 Shelburne Rd., Shelburne, 802-985-9877
Chef Mark LaRiviere’s eclectic, French-inflected menus spotlight local meats, produce and dairy. Dine near the fireplace in winter or on the sunny patio in summer.
1633 Williston Rd., South Burlington, 802-497-1207
Roaring fireplaces and candlelight set the stage for premium steaks, tavern fare and fresh North Atlantic seafood. For special events, reserve the private dining room.
137 Maple St., Middlebury, 802-388-0014
The Addison Eagle singled out Noonie’s for “the best and biggest sandwich in town.” All of the stackers — including the Thanksgiving-inspired Gobbler — are made with house-baked bread.
123 Church St., Burlington, 802-860-9401
Here you’ll find a friendly pub experience featuring an Irish-inspired menu, craft brews and single-malt Scotches.
152 St. Paul St., Burlington, 802-864-5253
A firelit setting and award-winning wine list distinguish this long-standing restaurant as a romantic Italian destination. Try the housemade pasta or the brick chicken.
73 Main St., Brattleboro, 802-254-2073
Start with a craft cocktail, then sate your hunger with a steak-bomb grilled cheese sandwich, brick-oven pizza or wedge salad.
60 Lake St., Burlington, 802-540-0188
Steps from Waterfront Park, crêpes are griddled before customers’ eyes. Try the Lovemaker, combining strawberries and Nutella.
1760 Quechee Main St., Quechee, 802-295-1470
After watching glassblowers work in the open studio downstairs, head to a chic dining room overlooking a covered bridge for silken cheddar soup or horseradish-crusted cod. The atrium bar serves casual drinks and snacks.
8 Route 17, Waitsfield, 802-496-7243
Cuisine inspired by Spain, Italy, France and the Middle East transports diners to the Mediterranean coast. Choose from paella, pasta and seafood dishes, then finish with baklava from a family recipe.
30 S. Main St. St. Albans, 802-528-5944
For fresh south-of-the-border fare, Vermonters can now head north — to St. Albans. Customers build their own burritos, bowls, tacos, nachos and quesadillas, selecting from a variety of housemade salsas and sauces. Dinner service is sit-down.
136 Main St., Brattleboro, 802-254-4141
Award-winning restaurateurs Keith Arnold and Stephanie Bonin serve up indulgent locavore fare such as goat-cheese-stuffed dates and swordfish with saffron rice. Weekend brunch.
70 Essex Way, Essex, 802-764-1489
At the Essex Culinary Resort & Spa’s “interactive restaurant,” chefs converse with guests as they build polished apps and entrées using local meats and produce from the on-site garden.
28 Walnut St., Williston, 802-857-5908
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.
3182 Shelburne Rd. Shelburne, 802-985-2232
Chefs make the pasta fresh daily — and cook up modern Italian cuisine such as fresh seafood and rack of lamb — at this chic, family-friendly restaurant and lounge.
3629 Ethan Allen Highway, New Haven, 802-453-6309
Classic French country cuisine meets Vermont ingredients in a seasonally driven menu. Try the signature steak frites or the red-curry bouillabaisse with saffron aioli.
25 Cherry St., Burlington, 802-864-8600
Chef Doug Paine punctuates his menu of sustainable seafood with small-farm meats and produce. Choose from eight inventive Benedicts during Sunday brunch, or pair inspired cocktails with acoustic music on the weekend.
36 Bridge St., Brattleboro, 802-490-2354
Take in sweeping views of the Connecticut River over craft beers and spiced-cider ribs. The Whetstoner session IPA is always on tap.
7412 Mountain Rd., Stowe Mountain Lodge, Stowe, 802-253-3560
Breakfasts such as cinnamon steel-cut oatmeal fuel mountain fun. At dinner, there’s lobster-and-truffle risotto and all-day braised short ribs in the elegant 110-seat dining room.
317 Riverside Avenue, Burlington, 802-448-3070
The wood-fired smokers run 24-7 outside Burlington’s only dedicated barbecue joint. In the dining room, visitors mix and match two dozen draft beers with brisket, ribs, beans and mac. Cold outside? Try the pitmaster ramen.
41 Cherry St., Burlington, 802-651-5027
Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.
716 Pine St., Burlington, 802-489-5102
Chef Frank Pace’s casual kitchen takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli.
46 Main St., Winooski, 802-497-3989
Handcrafted plates such as squid-ink farfalle and aged pheasant have nabbed Winooski’s casual farm-to-table kitchen multiple James Beard Award nominations.
1 Federal St., St. Albans, 802-524-0330
Favorites at this family-friendly bar and grill include loaded potato skins, roasted-beet salad and coconut curried mussels.
1076 Williston Road, South Burlington, 802-862-6585
Hand-cut aged beef, fresh seafood and a 40-item salad “boat” have attracted diners since 1977. The bar is noteworthy for its Wine Spectator Award of Excellence, extensive craft beer list and specialty cocktail menu.
2 Village Sq., Waitsfield, 802-496-3832
Customers go mad for Mexican dishes made with fresh ingredients from the owners’ farm. Have a margarita or craft beer with your tacos, and don’t skimp on the legendary housemade sauces.
70 Marshall Avenue, Williston, 802-879-7060
Local ingredients make this pizzeria and pub a standout among Williston’s chain restaurants. Wood-fired pies, salads and sandwiches meet 28 brews on tap.
126 College St., Burlington, 802-863-5200
Chef-owner Hervé Mahé parlays Parisian culinary training into classic French cuisine. Pair buttered escargots with a wine from Bordeaux.
9 Center St., Burlington, 802-448-3657
Burlington’s first all-vegetarian restaurant promises upscale, “good for you” food made with fresh, local and organic ingredients.
1190 Mountain Rd., Stowe, 802-253-6245
The Mexican fare includes hibiscus-glazed chicken and ancho-rubbed steak, along with enchiladas and tacos. Find dozens of tequilas at the bar — and bands onstage several nights a week.
3 Main St., Montpelier, 802-223-0229
At Montpelier’s go-to Italian eatery, the wood-burning oven cranks out pizza, salmon and other house specialties. Check out the gluten-free menu.
144 College St., Burlington, 802-865-0500
Burlington’s original brewpub deals in classic plates such as country meatloaf and fish and chips, best paired with one of 10 ever-changing beers.
52 State St., Montpelier, 802-223-8646
Farm-fresh ingredients, innovative cocktails and artisan wines bring big flavors to a globe-trotting menu at Montpelier’s organic restaurant.
5371 Route 7, Ferrisburgh, 802-877-6316
The handcrafted décor is as distinctive as chef Josh Krechel’s international locavore cuisine. Sit in the octagonal dining room, fireside porch or on the stone patio in summer.
316 Pine St., Suite 114, Burlington, 802-448-3278
Burlington’s hometown cidery invites visitors to “get excidered” about its local-apple beverages. The modern pub fare includes poutines and handmade veggie burgers.
83 Church St., Burlington, 802-497-1613
Part of the Farmhouse Group, this subterranean spot crafts fresh pastas, wood-fired Neapolitan pizzas and housemade salumi. Pair it all with a fine Italian wine.
75 Elliot St., Brattleboro, 802-579-1092
Handcrafted pizzas, house-smoked barbecue and craft cocktails are all big hits at this industrial-chic downtown eatery.
88 Oak St., Burlington, 802-540-0050
Run by the folks behind the Skinny Pancake, the Chubby Muffin weighs in with breakfast sandwiches, local beef burgers and a summertime scoop shop.
192 Boxwood St., Williston, 802-857-5829
Creative burgers anchor the menu at the busy restaurant right next to Majestic 10 cinema. Pair your patty with a specialty milkshake or vodka martini.
39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.
108 Main St., Montpelier, 802-223-8277
Twenty-three taps dispense craft brews for every palate. Sip one with a handful of spiced peanuts, or fill up on a falafel wrap or a “fish’wich.”
120 Church Street, Burlington, 802-864-9800
Try the Shirt Sleeve — a wrap stuffed with corn-flake-and-almond-crusted chicken, local bacon and Swiss cheese — at one of Church Street’s time-tested restaurants.
388 Pine St., Burlington, 802-865-2368
For many Burlington oenophiles, Dedalus is the place to buy wine. Peruse the expertly curated bottle shop and cheese counter, then visit the charming, low-lit bar for natural wines by the glass — plus handcrafted charcuterie and small plates.
1 Lawson Lane, Burlington, 802-363-3639
The cozy alleyway restaurant is known for fine steaks, handmade ravioli and a 300-bottle wine list.
92 Stowe St., Waterbury, 802-244-7300
Upscale dining takes a rustic turn in a former grist mill. Creative use of local meats, greens and cheeses has earned chef-owner Eric Warnstedt several James Beard Award nominations.
4 Pearl St., Essex Junction, 802-857-5940
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.
26 Seymour St., Middlebury, 802-388-7166
Adults dig the steakhouse’s historic décor and huge salad bar. Kids love the room with books and movies. And where else can you pour yourself a glass of local chocolate milk on draft?
1746 Mountain Rd., Stowe, 802-253-7355
This destination for deck dining, après-ski eats and live music offers more than 50 wines by the glass, 10 draft beers and farm-fresh comfort food.
973 Roosevelt Highway, Colchester, 802-655-5550
Pulled-pork and spicy Thai pies pair perfectly with pitchers of Switchback at this family-owned pizzeria, which puts an emphasis on local products.
72 Main Street, Montpelier, 802-225-6038
Customers go mad for tacos, burritos and fajitas made with farm-fresh ingredients. Don’t miss the craft beers and legendary homemade hot sauces.
294 Mountain Rd., Stowe, 802-760-6066
The celebrated team behind Hen of the Wood cooks up well-crafted pub grub. Pair a burger or smoked chicken with one of 24 draft beers, or linger by the fire with a cocktail and pie.
161 Main St., Vergennes, 802-877-9962
The hip neighborhood joint has exposed brick walls, metal sculptures, beet flatbreads and tangy barbecue ribs.
373 Blair Park Rd., Suite 101, Williston, 802-662-4799
Options are endless when diners build their own poke bowls. Choose from ingredients such as raw tuna, salmon, zucchini noodles, beets, mangoes, edamame and more.
115 St. Paul Street, Burlington, 802-861-2999
Flatbreads topped with local, organic ingredients bake before your eyes in an open, wood-fired oven. Sample Zero Gravity Craft Brewery house ales. Weekend brunch.
35 School St., Stowe, 802-760-6143
Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.
156 St. Paul St., Burlington, 802-489-5644
Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.
86 St. Paul St., Burlington, 802-495-5491
Retro furnishings complement a fun menu of all-day breakfast, lunch and dinner. There are six types of eggs Benedict. Don’t miss the cocktail flights.
258 N. Winooski Ave., Burlington, 802-495-0716
The laid-back neighborhood restaurant is a go-to for grown-up drinks and unexpected creature comforts — think General Tso’s cauliflower and mac-and-cheese pancakes. Sunday brunch.
36 Main St., Winooski, 802-497-1884
The “twisted comfort food” here includes mac and cheese with add-ons such as lobster and pulled pork. End the meal with a deep-fried PB&J. Weekend brunch.
9 Maple Ave., Barre, 802-479-5545
Regulars come for wings, onion rings and big burgers, plus 24 beers on tap and sports coverage on 20 TVs. The kitchen is open until 11:30 p.m. nightly. Trivia on Tuesday.
30 Main St., Brattleboro, 802-579-1751
The atmospheric café overlooking Whetstone Brook gets creative with health food. Grab a hemp-milk smoothie to go, or sit down with their fan favorite kale & artichoke dip
97 Main St., Brattleboro, 802-258-6393
Proteins such as carne asada and and grilled Maine lobster can be had in tacos, burritos and fajitas. Grab a cup of pozole to start, or go all-in on a sauce-smothered chimichanga.
1840 W. Main St., Richmond, 802-434-8686
In a historic brick home, chef Steve Atkins serves upscale bistro dishes that have earned locals’ hearts and national attention. Don’t miss the decadent desserts.
18 Severance Green, Colchester, 802-871-5480
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game. Sunday brunch.
133 Bank St., Burlington, 802-865-5200
Traditional preparation and presentation distinguish dishes such as the nationally recognized mock eel — a favorite of the Food Network’s Alton Brown. Try the tasting menu. Dim sum on Sunday.
2 N. Winooski Ave., Burlington, 802-540-8145
In a sunny corner storefront, chef-owner Samran Kaewkoet whips up affordable Isan cuisine to eat in or take out. Like it spicy? Try the super-fresh green papaya salad.
5 Bartlett Bay Rd., South Burlington, 802-658-2739
Visit the funky tasting room at one of Vermont’s original craft breweries for whimsically named beers such as the Circus Boy hefeweizen — plus a grilled sandwich, soup or salad.
70 Essex Way, Essex Junction, 802-764-1489
Nightly specials, from Tuesday flatbreads to Wednesday sliders, keep the upscale pub accessible. Ingredients are locally sourced, and the tap list is 32 brews strong.
316 US Route 2, South Hero, 802-372-4814
Near the shores of Keeler Bay, chef Phoebe Bright devises award-winning plates such as coffee-crusted pork tenderloin and crab ravioli.
10516 Route 116, Hinesburg, 802-482-5500
The pub menu changes seasonally to highlight Vermont ingredients, but you’ll always find Monday burger specials and live piano music on the weekend.
100 State St., Montpelier, 802-223-5222
Inside the Capital Plaza Hotel, meat and seafood lovers can find made-to-order dishes and model trains chugging around the dining room. Sunday brunch buffet.
247 Main St., Vergennes, 802-870-7157
The Vermont Chamber of Commerce’s 2016 chef of the year, Christian Kruse, turns out doughnuts, scones and morning buns to go with your morning coffee — plus suppers of fresh, handcrafted seasonal fare.
55 Cherry St., Burlington, 802-540-0534
Rustic charm, locavore cuisine and a legendary wine list distinguish this James Beard Award-nominated restaurant. The bar is open for cocktails and craft brews until 11 p.m.
179 Guptil Rd., Waterbury, 802-244-8134
Building community “from soil to soul,” the red barn offers a globe-trotting menu of grass-fed beef burgers, barbecue and ramen, along with local craft beverages, live music and wellness classes.
7412 Mountain Rd., Stowe, VT, 253-3560
Spruce Peak’s mountainside bistro prepares snacks, sandwiches and burgers from fresh, local ingredients. Wet your whistle with a local craft beer or signature cocktail.
149 S. Champlain St., Burlington, 802-540-0060
Laptops and tablets are off-limits at this community-focused café — all the better to strike up a conversation over fresh croissants, soups, garden salads and sandwiches. Look for the baguette-carting Bread Bike in summer.
35 C Green St., Vergennes, 802-877-2555
Chef-owner Ian Huizenga grew up on a Monkton farm and sources super-local ingredients for his speakeasy’s “edible cures” and “potent potables.” Don’t miss sister biz Hired Hand Brewing Co., just upstairs.
492 Mountain Rd., Stowe, 802-253-5101
Close to the slopes, chefs sling wood-fired pizzas, roasted meats and burgers to accompany thoughtful cocktails and 25 beers on tap.
4 Carmichael St., Suite 101, Essex Junction, 802-878-1646
The production bakery’s gluten-free goodies include Outrageous Oatmeal Bread, Bodacious Brownies and Feelin’ Groovy Granola. Just waking up? Breakfast includes bagels, scones and quiche.
150 Cherry St., Burlington, 802-383-1505
A showstopping chandelier lends funky elegance to the dining room. Enjoy a vegan salad or sandwich made from fresh ingredients — or take a specialty coffee and scone to go.
141 Main St., Vergennes, 802-877-2772
Chef-owner Matt Birong melds international flavors with local ingredients in his “creative-casual” food. Look for eggs Benedict specials on Sunday and bean-to-bar chocolate with organic cacao sourced directly from the Dominican Republic.
10 N. Winooski Ave., Burlington, 802-660-9346
Sandwiched between Radio Bean and Light Club Lamp Shop, the lively café touts international street eats, from Korean tacos to Hawaiian volcano fries.
189 Bank St., Burlington, 802-497-1668
The Farmhouse Group’s hip taqueria keeps it fresh and fun in a revamped 1950s diner car. Go for tacos, burritos and killer margaritas.
38 Lower Mountain View Dr., Colchester, 802-448-3361
A trip to the 60-item salad bar comes with every order of grilled steak tips — and all other meat and fish dinner entrées. Sunday brunch.
28 Spring Tree Rd., Brattleboro, 802-257-7563
Soak up views of the West River over fried whole-belly clams. Burgers and brewskis on the patio make sunsets extra-special.
215 Main St., Winooski,, 802-497-2994
Married owners Leandro Bustos and Lorena Neironi started with a food truck in 2015 and now serve their handmade empanadas, Argentinean asado and flan from a brick-and-mortar restaurant.
1834 Shelburne Rd., South Burlington, 802-862-1081
Chef-owner David Hoene’s seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto — and brunch favorites including French toast and crab cake Benedict.
82 S. Winooski Ave., Burlington, 802-861-9700
People of all stripes converge at Burlington’s downtown grocery cooperative. Buy some kale, get a sandwich fresh-made at the deli or peruse the hot bar.
159 Main St., Burlington, 802-864-0744
Sports bar by day and dance club by night, RJ’s is the place for music, NFL games, burgers and award-winning wings. Weekend lunch.
4182 Waterbury-Stowe Rd., Waterbury Center, 802-244-7476
Elegant, ever-changing plates such as vegetable gnocchi and poached Maine lobster make the most of New England ingredients and the chef-owner’s European roots.
25 Omega Dr., Suite 150, Williston, 802-863-2337
The creative drafts at South Burlington’s warehouse brewery might include an aged oatmeal-cranberry stout or a hazy IPA infused with flowers and herbs. Pair a flight with a grilled sandwich, tacos or nachos.
21 Essex Way, Essex Shoppes & Cinema, Essex, 802-876-7152
The taqueria’s menu includes tortillas stuffed with pork, chicken, fish or roasted yams from the owners’ Waitsfield farm. The homemade salsas and hot sauces are legendary.
14 Court Sq., Middlebury, 802-388-4961
Chef John Hessler reinvents New England cuisine in dishes such as seared sea scallops with roasted fingerling potatoes, bacon lardon, Brussels sprouts and maple brown butter.
28 Walnut St., Williston, 802-876-7129
In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas.
160 Bank St., Burlington, 802-859-0888
Where a McDonald’s once stood, crowds now come for local burgers, innovative entrées and craft beers. The menu showcases ingredients grown, raised and produced in Vermont.
83 Huntington Rd., Richmond, 802-434-5787
This award-winning brewhouse riffs on German, Belgian and British styles. The kitchen puts out kale Caesars, pulled-chicken sandwiches, and cheddar-ale mac and cheese. Live music nearly every night.
207 Flynn Ave., Burlington, 802-540-6400
The South End location of Burlington’s grocery cooperative offers a robust selection of marinated meats and spit-roasted birds in addition to groceries and prepared foods.
716 Pine St., Burlington, 802-497-0054
American Flatbread’s flagship brewery pours pints of Green State Lager and Conehead IPA in a hip South End bar. Pair yours with a handmade sausage in the summer beer garden.
35 Green St., Vergennes, 802-870-7191
Directly above Bar Antidote, chef-owner Ian Huizenga crafts brews from local grains and malts. Pair one with a wood-fired pizza or pork-belly steamed bun — but save room for an espresso milk stout float.
119 College St., Burlington, 802-881-0550
Classic Himalayan dishes include momos, curries, thukpa and stews, best enjoyed with mango chutney and mixed pickles.