American (New)

3 Squares Café

141 Main St., Vergennes, 802-877-2772

Chef-owner Matt Birong melds international flavors with local ingredients in his “creative-casual” food. Look for eggs Benedict specials on Sunday and bean-to-bar chocolate with organic cacao sourced directly from the Dominican Republic.

Bar Antidote

35 C Green St., Vergennes, 802-877-2555

Chef-owner Ian Huizenga grew up on a Monkton farm and sources super-local ingredients for his speakeasy’s “edible cures” and “potent potables.” Don’t miss sister biz Hired Hand Brewing Co., just upstairs.

Black Krim Tavern

21 Merchants Row, Randolph, 802-728-6776

Chef-owner Sarah Natvig changes the menu at her downtown bistro weekly. The produce for her simple but fanciful fare hails from her husband Chip’s Pebble Brook Farm, and the meats are raised nearby, too.

Bleu Northeast Seafood

25 Cherry St., Burlington, 802-864-8600

Chef Doug Paine punctuates his menu of sustainable seafood with small-farm meats and produce. Choose from eight inventive Benedicts during Sunday brunch, or pair inspired cocktails with acoustic music on the weekend.

Blue Paddle Bistro

316 US Route 2, South Hero, 802-372-4814

Near the shores of Keeler Bay, chef Phoebe Bright devises award-winning plates such as coffee-crusted pork tenderloin and crab ravioli.

Butch + Babe’s

258 N. Winooski Ave., Burlington, 802-495-0716

The laid-back neighborhood restaurant is a go-to for grown-up drinks and unexpected creature comforts — think General Tso’s cauliflower and mac-and-cheese pancakes. Sunday brunch.

Café Provence

11 Center Street, Brandon, 802-247-9997

Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto. Sunday brunch.

Cork Wine Bar & Market

35 School St., Stowe, 802-760-6143

Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.

Dedalus Wine Shop, Market & Wine Bar

388 Pine St., Burlington, 802-865-2368

For many Burlington oenophiles, Dedalus is the place to buy wine. Peruse the expertly curated bottle shop and cheese counter, then visit the charming, low-lit bar for natural wines by the glass — plus handcrafted charcuterie and small plates.

Duke’s Public House

1117 Williston Rd., South Burlington, 802-660-7523

Locals and travelers gather for craft cocktails, regional beers and spirits, along with pub-style fare made with local ingredients. Enjoy the outdoor fire pit or the cozy indoor fireplace.

duo Restaurant

136 Main St., Brattleboro, 802-254-4141

Award-winning restaurateurs Keith Arnold and Stephanie Bonin serve up indulgent locavore fare such as goat-cheese-stuffed dates and swordfish with saffron rice. Weekend brunch.

Echo Restaurant & Lounge

73 Main St., Brattleboro, 802-254-2073

Start with a craft cocktail, then sate your hunger with a steak-bomb grilled cheese sandwich, brick-oven pizza or wedge salad.

Flannel

4000 Mountain Rd., Topnotch Resort, Stowe, 802-253-8585

The sunny resort bistro serves creative fare such as togarashi crusted tuna and butternut squash bisque with spiced coconut cream.

Fox & Harrow

5615 Route 14, Royalton, 802-763-0440

In a historic building, chef Eric Hartling offers spins on classic New England dishes while making room for global influences. The menu changes weekly but might include seared scallops with local butternut purée.

Grazers

192 Boxwood St., Williston, 802-857-5829

Creative burgers anchor the menu at the busy restaurant right next to Majestic 10 cinema. Pair your patty with a specialty milkshake or vodka martini.

Grazers (St. Albans)

133 N. Main St., Suite 7, 14th Star Brewing Co., St. Albans, 802-782-8703

Inside a veteran-owned brewery in a former bowling alley, creative burgers, salads and pretzel sticks pair with ales, stouts and aromatic IPAs. Sunday brunch.

Guild Tavern

1633 Williston Rd., South Burlington, 802-497-1207

Roaring fireplaces and candlelight set the stage for premium steaks, tavern fare and fresh North Atlantic seafood. For special events, reserve the private dining room.

Hatchet Tap and Table

30 Bridge St., Richmond, 802-434-3663

Draft lines ferry 24 carefully selected craft beers, wines and hard ciders from cask to glass. Local ingredients shine in plates such as brisket poutine, fried chicken and crispy Brussels sprouts.

Hen of the Wood (Burlington)

55 Cherry St., Burlington, 802-540-0534

Rustic charm, locavore cuisine and a legendary wine list distinguish this James Beard Award-nominated restaurant. The bar is open for cocktails and craft brews until 11 p.m.

Hen of the Wood (Waterbury)

92 Stowe St., Waterbury, 802-244-7300

Upscale dining takes a rustic turn in a former grist mill. Creative use of local meats, greens and cheeses has earned chef-owner Eric Warnstedt several James Beard Award nominations.

Hinesburgh Public House

10516 Route 116, Hinesburg, 802-482-5500

The pub menu changes seasonally to highlight Vermont ingredients, but you’ll always find Monday burger specials and live piano music on the weekend.

Hyde Away Inn and Restaurant

1428 Route 17, Waitsfield, 802-496-2322

Classic comfort food gets a boost from local ingredients — think bacon-wrapped meatloaf and cider-braised pork osso bucco.

Junction at the Essex: Vermont’s Culinary Resort & Spa

70 Essex Way, Essex, 802-764-1489

At the Essex Culinary Resort & Spa’s “interactive restaurant,” chefs converse with guests as they build polished apps and entrées using local meats and produce from the on-site garden.

Juniper

41 Cherry St., Burlington, 802-651-5027

Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.

McGillicuddy’s Five Corners

4 Pearl St., Essex Junction, 802-857-5940

TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.

Michael’s on the Hill

4182 Waterbury-Stowe Rd., Waterbury Center, 802-244-7476

Elegant, ever-changing plates such as vegetable gnocchi and poached Maine lobster make the most of New England ingredients and the chef-owner’s European roots.

Misery Loves Co.

46 Main St., Winooski, 802-497-3989

Handcrafted plates such as squid-ink farfalle and aged pheasant have nabbed Winooski’s casual farm-to-table kitchen multiple James Beard Award nominations.

Monarch & the Milkweed

111 St. Paul St., Burlington, 802-310-7828

Pastry shop, café and cocktail bar in one, this posh “fine diner” was voted Vermont’s best new restaurant in 2017. Swing in, too, for a handmade CBD truffle. No dinner Sunday or Monday.

Morgan’s Tavern at the Middlebury Inn

14 Court Sq., Middlebury, 802-388-4961

Chef John Hessler reinvents New England cuisine in dishes such as seared sea scallops with roasted fingerling potatoes, bacon lardon, Brussels sprouts and maple brown butter.

Our House Bistro

36 Main St., Winooski, 802-497-1884

The “twisted comfort food” here includes mac and cheese with add-ons such as lobster and pulled pork. End the meal with a deep-fried PB&J. Weekend brunch.

Over the Wall

2160 Mountain Rd., Stowe, 802-253-9333

Latin and Asian flavors mix and mingle in fanciful menu items such as lobster wonton soup, green chorizo dumplings and chile-ponzu short ribs. The owner calls the tequila and sake selections “the best around.” Sunday brunch.

Park Squeeze

161 Main St., Vergennes, 802-877-9962

The hip neighborhood joint has exposed brick walls, metal sculptures, beet flatbreads and tangy barbecue ribs.

Pauline’s Café

1834 Shelburne Rd., South Burlington, 802-862-1081

Chef-owner David Hoene’s seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto — and brunch favorites including French toast and crab cake Benedict.

Prohibition Pig

23 S. Main St., Waterbury, 802-244-4120

Barbecue and comfort food meet “proper” cocktails and one of New England’s largest craft beer selections. In the adjacent brewery, pair a pint with tacos or ramen.

Revolution Kitchen

9 Center St., Burlington, 802-448-3657

Burlington’s first all-vegetarian restaurant promises upscale, “good for you” food made with fresh, local and organic ingredients.

Roots the Restaurant

51 Washington St., Rutland, 802-747-7414

Fresh, healthy, local food is the focus. Try the maple-and-molasses-braised pork or a red curry featuring Vermont Soy tofu.

Simon Pearce Restaurant

1760 Quechee Main St., Quechee, 802-295-1470

After watching glassblowers work in the open studio downstairs, head to a chic dining room overlooking a covered bridge for silken cheddar soup or horseradish-crusted cod. The atrium bar serves casual drinks and snacks.

Starry Night Café

5371 Route 7, Ferrisburgh, 802-877-6316

The handcrafted décor is as distinctive as chef Josh Krechel’s international locavore cuisine. Sit in the octagonal dining room, fireside porch or on the stone patio in summer.

Stone Corral Brewery

83 Huntington Rd., Richmond, 802-434-5787

This award-winning brewhouse riffs on German, Belgian and British styles. The kitchen puts out kale Caesars, pulled-chicken sandwiches, and cheddar-ale mac and cheese. Live music nearly every night.

Sweetwaters

120 Church Street, Burlington, 802-864-9800

Try the Shirt Sleeve — a wrap stuffed with corn-flake-and-almond-crusted chicken, local bacon and Swiss cheese — at one of Church Street’s time-tested restaurants.

Tavern at the Essex: Vermont’s Culinary Resort & Spa

70 Essex Way, Essex Junction, 802-764-1489

Nightly specials, from Tuesday flatbreads to Wednesday sliders, keep the upscale pub accessible. Ingredients are locally sourced, and the tap list is 32 brews strong.

The Arcadian

7 Bakery Lane, Middlebury, 802-989-7026

Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente’s Haymaker Bun Company.

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