A. From April 21-30, 2017, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature multi-course dinners (e.g. appetizer, entreé and dessert) priced at $20, $30 or $40 per person. Select restaurants offer discounted breakfast, brunch or lunch menus that are usually $10 or less. The week also includes a special calendar of special, food-themed events.
A. 10% of the proceeds from sponsorships and 100% of special event admissions will be donated to Vermont Foodbank. The Vermont Community Foundation will be matching all donations up to $5000. Click here for more info on making a donation.
A. As restaurants submit their menus to us, we’ll post them on the site for your convenience. Also, on Wednesday, April 12, 2017 a printed menu guide will be published as an insert in Seven Days newspaper and will also be distributed at Vermont Federal Credit Union branches throughout Vermont.
A. Beverages, taxes and tips are not included. Please remember to tip generously based on the what the bill would have been without the discount.
A. We strongly suggest calling ahead and inquiring about reservations especially for weekend meals. Please be sure to mention that you are coming for “Restaurant Week.”
A. Participating restaurants can be found under the “Restaurants” tab. As new locations sign on, we’ll be adding them here.
A. Contact Colby Roberts, the Seven Days Sales Director, for more information. He can be reached at 802-865-1020 ext. 17 or via email.
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