159 Main St., Burlington, 802-864-0744
Sports bar by day and dance club by night, RJ’s is the place for music, NFL games, burgers and award-winning wings. Weekend lunch.
18 Severance Green, Colchester, 802-871-5480
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game. Sunday brunch.
8 Route 17, Waitsfield, 802-496-7243
Cuisine inspired by Spain, Italy, France and the Middle East transports diners to the Mediterranean coast. Choose from paella, pasta and seafood dishes, then finish with baklava from a family recipe.
28 Walnut St., Williston, 802-857-5908
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.
97 Main St., Brattleboro, 802-258-6393
Proteins such as carne asada and and grilled Maine lobster can be had in tacos, burritos and fajitas. Grab a cup of pozole to start, or go all-in on a sauce-smothered chimichanga.
3182 Shelburne Rd. Shelburne, 802-985-2232
Chefs make the pasta fresh daily — and cook up modern Italian cuisine such as fresh seafood and rack of lamb — at this chic, family-friendly restaurant and lounge.
25 Omega Dr., Suite 150, Williston, 802-863-2337
The creative drafts at South Burlington’s warehouse brewery might include an aged oatmeal-cranberry stout or a hazy IPA infused with flowers and herbs. Pair a flight with a grilled sandwich, tacos or nachos.
373 Blair Park Rd., Suite 101, Williston, 802-662-4799
Options are endless when diners build their own poke bowls. Choose from ingredients such as raw tuna, salmon, zucchini noodles, beets, mangoes, edamame and more.
88 Oak St., Burlington, 802-540-0050
Run by the folks behind the Skinny Pancake, the Chubby Muffin weighs in with breakfast sandwiches, local beef burgers and a summertime scoop shop.
215 Main St., Winooski,, 802-497-2994
Married owners Leandro Bustos and Lorena Neironi started with a food truck in 2015 and now serve their handmade empanadas, Argentinean asado and flan from a brick-and-mortar restaurant.