15 Center St., Burlington, 802-862-9647
Since 1982, the Planet has carved out a hip space for food, local art and bar banter. New chef-owner Neil Solis took the reins in early 2020, promising to continue the restaurant’s rich history.
1076 Williston Road, South Burlington, 802-862-6585
Hand-cut aged beef, fresh seafood and a 40-item salad “boat” have attracted diners since 1977. The bar is noteworthy for its Wine Spectator Award of Excellence, extensive craft beer list and specialty cocktail menu.
317 Riverside Avenue, Burlington, 802-448-3070
The wood-fired smokers run 24-7 outside Burlington’s only dedicated barbecue joint. In the dining room, visitors mix and match two dozen draft beers with brisket, ribs, beans and mac. Cold outside? Try the pitmaster ramen.
10516 Route 116, Hinesburg, 802-482-5500
The pub menu changes seasonally to highlight Vermont ingredients, but you’ll always find Monday burger specials and live piano music on the weekend.
100 State St., Montpelier, 802-223-5222
Inside the Capital Plaza Hotel, meat and seafood lovers can find made-to-order dishes and model trains chugging around the dining room. Sunday brunch buffet.
1834 Shelburne Rd., South Burlington, 802-862-1081
Chef-owner David Hoene’s seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto — and brunch favorites including French toast and crab cake Benedict.
156 St. Paul St., Burlington, 802-489-5644
Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.
189 Bank St., Burlington, 802-497-1668
The Farmhouse Group’s hip taqueria keeps it fresh and fun in a revamped 1950s diner car. Go for tacos, burritos and killer margaritas.
1633 Williston Rd., South Burlington, 802-497-1207
Roaring fireplaces and candlelight set the stage for premium steaks, tavern fare and fresh North Atlantic seafood. For special events, reserve the private dining room.
1760 Quechee Main St., Quechee, 802-295-1470
After watching glassblowers work in the open studio downstairs, head to a chic dining room overlooking a covered bridge for silken cheddar soup or horseradish-crusted cod. The atrium bar serves casual drinks and snacks.