Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.
$31 Dinner Menu
$1 from every meal will be donated to the Vermont Foodbank.
Smoked trout With mizuna, adzuki beans and walnut tahini
Spice-roasted pork loin With braised greens, buttermilk and chive potatoes, and red-eye gravy
Chocolate-dipped ice cream sandwich With maple ice cream and oatmeal cookies