$31 Dinner Menu

$1 from every meal will be donated to the Vermont Foodbank.

First Course

Smoked trout
With mizuna, adzuki beans and walnut tahini

Second Course

Spice-roasted pork loin
With braised greens, buttermilk and chive potatoes, and red-eye gravy

Third Course

Chocolate-dipped ice cream sandwich
With maple ice cream and oatmeal cookies

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