Spruce Peak’s mountainside bistro prepares snacks, sandwiches and burgers from fresh, local ingredients. Wet your whistle with a local craft beer or signature cocktail.
Smoked stack biscuit
Brisket, pulled pork, maple bacon, WhistlePig BBQ sauce, slaw, crispy onions, sweet potato biscuit; served with Green State Lager or a Signature Spirit-free
Maplebrook Farm Burrata
Peas, carrots, parsnip, Parmesan, quinoa
Confit Vermont-Raised Rabbit Cavatappi
Fiddleheads, caramelized fennel, smoked spring onion
Ratings & Reviews...
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