$20 Lunch Menu

Smoked stack biscuit
Brisket, pulled pork, maple bacon, WhistlePig BBQ sauce, slaw, crispy onions, sweet potato biscuit; served with Green State Lager or a Signature Spirit-free

$30 Dinner Menu

First Course

Maplebrook Farm Burrata
Peas, carrots, parsnip, Parmesan, quinoa 

Second Course

Confit Vermont-Raised Rabbit Cavatappi
Fiddleheads, caramelized fennel, smoked spring onion

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