Smoked stack biscuit
Brisket, pulled pork, maple bacon, WhistlePig BBQ sauce, slaw, crispy onions, sweet potato biscuit; served with Green State Lager or a Signature Spirit-free
Maplebrook Farm Burrata
Peas, carrots, parsnip, Parmesan, quinoa
Confit Vermont-Raised Rabbit Cavatappi
Fiddleheads, caramelized fennel, smoked spring onion
253-3560
Restaurant Website