The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.
$1 from every meal goes to the Vermont Foodbank.
Soup or salad with entrée
Cup of Soup
Minestrone (VG) or Cream of Chicken
Garden (VG), Caesar or Greek (V)
Half Order of Garlic Knots (1)
Penne till Sole
Sautéed mushrooms, spinach and sun-dried tomatoes in a creamy pesto sauce tossed with penne pasta (V)
Sautéed spinach, artichokes, kalamata olives, onions and sun-dried tomatoes in a white wine garlic sauce tossed with linguini (VG); add chicken (+3) or shrimp (+5)
Mini Cannoli Petite Flourless Cake (GF)
Petite Brownie Sundae
Half Order of Zeppoles
(V) Vegetarian, (VG) Vegan, (GF) Gluten Free
Gluten-free pasta is available.
Ratings & Reviews...
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