$1 from every meal goes to the Vermont Foodbank.

$13 Lunch Special

Soup or salad with entrée 

$21 Dinner Menu

First Course Options

Cup of Soup
Minestrone (VG) or Cream of Chicken

Side Salad
Garden (VG), Caesar or Greek (V) 

Half Order of Garlic Knots (1) 

Second Course Options

Penne till Sole
Sautéed mushrooms, spinach and sun-dried tomatoes in a creamy pesto sauce tossed with penne pasta (V) 

Mediterranean Pasta
Sautéed spinach, artichokes, kalamata olives, onions and sun-dried tomatoes in a white wine garlic sauce tossed with linguini (VG); add chicken (+3) or shrimp (+5)

Third Course Options

Mini Cannoli Petite Flourless Cake (GF)

Petite Brownie Sundae

Half Order of Zeppoles 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free 

Gluten-free pasta is available. 

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