$40 Dinner Menu

First Course Options

Arancini ‘Risi e Bisi’
Crispy fried pea and Parmesan risotto, pea tendril salad

Pesce Crudo
Amberjack tuna, lemon vinaigrette, espelette pepper, shaved vegetables

Salsiccia e Fagioli.
Housemade fennel sausage, Tuscan bean ragu

Second Course Options

Rigatoni alla Verdure
Lemon pasta, Vermont spinach, asparagus, sugar snaps, ricotta salata

Tagliatelle Bolognese
Ragu of beef, pork and Parma ham simmered all day

Merluzzo all’Acqua Pazza
Pan-seared Maine cod, “crazy water,” garbanzo beans, escarole

Third Course Options

Dark Chocolate Torte
Amaro Montenegro, mint crunchies, whipped cream

Affogato Sandwich
Vanilla pizzelle cookies, Scotch gelato, espresso crunchies 

Orange Marmaletta Cake
Semolina, honey-orange marmalade, whipped mascarpone, star anise