Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente’s Haymaker Bun Company.
Arancini ‘Risi e Bisi’
Crispy fried pea and Parmesan risotto, pea tendril salad
Pesce Crudo
Amberjack tuna, lemon vinaigrette, espelette pepper, shaved vegetables
Salsiccia e Fagioli.
Housemade fennel sausage, Tuscan bean ragu
Rigatoni alla Verdure
Lemon pasta, Vermont spinach, asparagus, sugar snaps, ricotta salata
Tagliatelle Bolognese
Ragu of beef, pork and Parma ham simmered all day
Merluzzo all’Acqua Pazza
Pan-seared Maine cod, “crazy water,” garbanzo beans, escarole
Dark Chocolate Torte
Amaro Montenegro, mint crunchies, whipped cream
Affogato Sandwich
Vanilla pizzelle cookies, Scotch gelato, espresso crunchies
Orange Marmaletta Cake
Semolina, honey-orange marmalade, whipped mascarpone, star anise
802-989-7026
Restaurant Website