An elegant space houses southern-inflected farm-to-table dishes and classic cocktails. Weekend brunch.
Kale, endives, and radicchio with mangoes, balsamic vinaigrette
Grilled beef tenderloin, shallot and Burgundy mushrooms sauce, garlic mashed potatoes and Chef’s vegetables
Baked salmon filet with asparagus and roasted sweet potatoes, thyme beurre blanc
With vanilla sauce
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