$31 Dinner Menu

First Course

Spring Salad
Kale, endives, and radicchio with mangoes, balsamic vinaigrette

Second Course Options

Petite Filet
Grilled beef tenderloin, shallot and Burgundy mushrooms sauce, garlic mashed potatoes and Chef’s vegetables

Salmon Filet
Baked salmon filet with asparagus and roasted sweet potatoes, thyme beurre blanc

Third Course Options

Chocolate Mousse 

Apple Strudel 
With vanilla sauce

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