Archive for March, 2013
Bluebird Barbecue
317 Riverside Avenue, Burlington, 802-448-3070
The wood-fired smokers run 24-7 outside Burlington’s only dedicated barbecue joint. In the dining room, visitors mix and match two dozen draft beers with brisket, ribs, beans and mac. Cold outside? Try the pitmaster ramen.
Hinesburgh Public House
10516 Route 116, Hinesburg, 802-482-5500
The pub menu changes seasonally to highlight Vermont ingredients, but you’ll always find Monday burger specials and live piano music on the weekend.
J. Morgan’s Steakhouse
100 State St., Montpelier, 802-223-5222
Inside the Capital Plaza Hotel, meat and seafood lovers can find made-to-order dishes and model trains chugging around the dining room. Sunday brunch buffet.
Pauline’s Café
1834 Shelburne Rd., South Burlington, 802-862-1081
Chef-owner David Hoene’s seasonal menus feature dinner plates such as pork schnitzel and escargots with pesto — and brunch favorites including French toast and crab cake Benedict.
Pizzeria Verità
156 St. Paul St., Burlington, 802-489-5644
Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.
El Cortijo Taqueria y Cantina
189 Bank St., Burlington, 802-497-1668
The Farmhouse Group’s hip taqueria keeps it fresh and fun in a revamped 1950s diner car. Go for tacos, burritos and killer margaritas.
Guild Tavern
1633 Williston Rd., South Burlington, 802-497-1207
Roaring fireplaces and candlelight set the stage for premium steaks, tavern fare and fresh North Atlantic seafood. For special events, reserve the private dining room.
Simon Pearce Restaurant
1760 Quechee Main St., Quechee, 802-295-1470
After watching glassblowers work in the open studio downstairs, head to a chic dining room overlooking a covered bridge for silken cheddar soup or horseradish-crusted cod. The atrium bar serves casual drinks and snacks.
Sarducci’s Restaurant and Bar
3 Main St., Montpelier, 802-223-0229
At Montpelier’s go-to Italian eatery, the wood-burning oven cranks out pizza, salmon and other house specialties. Check out the gluten-free menu.
Hen of the Wood (Waterbury)
92 Stowe St., Waterbury, 802-244-7300
Upscale dining takes a rustic turn in a former grist mill. Creative use of local meats, greens and cheeses has earned chef-owner Eric Warnstedt several James Beard Award nominations.
