258 N. Winooski Ave., Burlington, 802-495-0716
The laid-back neighborhood restaurant is a go-to for grown-up drinks and unexpected creature comforts — think General Tso’s cauliflower and mac-and-cheese pancakes. Sunday brunch.
35 Green St., Vergennes, 802-870-7191
Directly above Bar Antidote, chef-owner Ian Huizenga crafts brews from local grains and malts. Pair one with a wood-fired pizza or pork-belly steamed bun — but save room for an espresso milk stout float.
28 Spring Tree Rd., Brattleboro, 802-257-7563
Soak up views of the West River over fried whole-belly clams. Burgers and brewskis on the patio make sunsets extra-special.
179 Guptil Rd., Waterbury, 802-244-8134
Building community “from soil to soul,” the red barn offers a globe-trotting menu of grass-fed beef burgers, barbecue and ramen, along with local craft beverages, live music and wellness classes.