Archive for March, 2018
Agave Taco and Tequila Casa
28 Walnut St., Williston, 802-876-7129
In a chic industrial-style space, Tex-Mex tacos and carnitas burritos meet modern marvels such as avocado toast. Check out the long list of fine tequilas.
Green Goddess Café
618 S. Main St., Stowe, 802-253-5255
The veggie options at this omnivorous café are so good that locals voted it one of Vermont’s best vegetarian restaurants. Chow down on a breakfast scramble or the ever-popular carnitas wrap.
Tres Amigos & Rusty Nail Stage
1190 Mountain Rd., Stowe, 802-253-6245
The Mexican fare includes hibiscus-glazed chicken and ancho-rubbed steak, along with enchiladas and tacos. Find dozens of tequilas at the bar — and bands onstage several nights a week.
Cork Wine Bar & Market
35 School St., Stowe, 802-760-6143
Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on cheese and salumi or a larger seasonal plate.
The Great Northern
716 Pine St., Burlington, 802-489-5102
Chef Frank Pace’s casual kitchen takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli.
Stone Corral Brewery
83 Huntington Rd., Richmond, 802-434-5787
This award-winning brewhouse riffs on German, Belgian and British styles. The kitchen puts out kale Caesars, pulled-chicken sandwiches, and cheddar-ale mac and cheese. Live music nearly every night.
The Old Foundry at One Federal Restaurant and Lounge
1 Federal St., St. Albans, 802-524-0330
Favorites at this family-friendly bar and grill include loaded potato skins, roasted-beet salad and coconut curried mussels.
City Market, Onion River Co-op (Burlington’s South End)
207 Flynn Ave., Burlington, 802-540-6400
The South End location of Burlington’s grocery cooperative offers a robust selection of marinated meats and spit-roasted birds in addition to groceries and prepared foods.
Echo Restaurant & Lounge
73 Main St., Brattleboro, 802-254-2073
Start with a craft cocktail, then sate your hunger with a steak-bomb grilled cheese sandwich, brick-oven pizza or wedge salad.
