Author Archive
McGillicuddy’s Five Corners
4 Pearl St., Essex Junction, 802-857-5940
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.
McGillicuddy’s Irish Ale House
28 Walnut St., Williston, 802-857-5908
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.
McGillicuddy’s on the Green
18 Severance Green, Colchester, 802-871-5480
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game. Sunday brunch.
Dale Boca Argentinian Café
25 Winooski Falls Way, Winooski,, 802-497-2994
Married owners Leandro Bustos and Lorena Neironi started with a food truck in 2015 and now serve their handmade empanadas, Argentinean asado and flan from a brick-and-mortar restaurant.
Zero Gravity Craft Brewery
716 Pine St., Burlington, 802-497-0054
American Flatbread’s flagship brewery pours pints of Green State Lager and Conehead IPA in a hip South End bar. Pair yours with a handmade sausage in the summer beer garden.
The Friendly Toast
86 St. Paul St., Burlington, 802-495-5491
Retro furnishings complement a fun menu of all-day breakfast, lunch and dinner. There are six types of eggs Benedict. Don’t miss the cocktail flights.
Hourglass Lounge
7412 Mountain Rd., Stowe, VT, 253-3560
Spruce Peak’s mountainside bistro prepares snacks, sandwiches and burgers from fresh, local ingredients. Wet your whistle with a local craft beer or signature cocktail.
The Arcadian
7 Bakery Lane, Middlebury, 802-989-7026
Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente’s Haymaker Bun Company.
Chef’s Corner Café & Bakery
300 Cornerstone Dr., Williston, 802-878-5524
Chef-founders Jozef Harrewyn and Scott Sorrell have more than 40 combined years of experience; it shows in their frittatas, sandwiches, soups and salads. Don’t miss the pastries. Weekend brunch.
Duke’s Public House
1117 Williston Rd., South Burlington, 802-660-7523
Locals and travelers gather for craft cocktails, regional beers and spirits, along with pub-style fare made with local ingredients. Enjoy the outdoor fire pit or the cozy indoor fireplace.
