Vermont Restaurant Week is produced by
7 Bakery Lane, Middlebury, 802-989-7026
Chef Matt Corrente forms modern Italian meals from local, seasonal ingredients by the Otter Creek. Sip a cocktail infused with foraged botanicals, then tuck into a bowl of Bolognese. By day, this space is home to Caroline Corrente’s Haymaker Bun Company.
300 Cornerstone Dr., Williston, 802-878-5524
Chef-founders Jozef Harrewyn and Scott Sorrell have more than 40 combined years of experience; it shows in their frittatas, sandwiches, soups and salads. Don’t miss the pastries. Weekend brunch.
1117 Williston Rd., South Burlington, 802-660-7523
Locals and travelers gather for craft cocktails, regional beers and spirits, along with pub-style fare made with local ingredients. Enjoy the outdoor fire pit or the cozy indoor fireplace.
5615 Route 14, Royalton, 802-763-0440
In a historic building, chef Eric Hartling offers spins on classic New England dishes while making room for global influences. The menu changes weekly but might include seared scallops with local butternut purée.
30 Bridge St., Richmond, 802-434-3663
Draft lines ferry 24 carefully selected craft beers, wines and hard ciders from cask to glass. Local ingredients shine in plates such as brisket poutine, fried chicken and crispy Brussels sprouts.
34 Park St., Essex Junction, 802-662-4381
Chicken-fried steak, crab cakes and maple-kissed pork chops are among the offerings at this “inspired comfort food” restaurant — the second from chef-owner Darrell Langworthy of Mark BBQ.
34 Park St., Essex Junction, 802-495-1480
Chef Darrell Langworthy’s Texas-style ‘cue includes smoked brisket, sausages and pulled pork. Get it with mac and cheese, baked beans, or coleslaw.
3 S. Main St., Waterbury, 802-882-8596
TV sports entertain diners as they nosh on burgers or corned beef and cabbage. Draft beers and top-shelf whiskeys keep ’em happy no matter who’s winning the game.
22 S. Main St., St. Albans, 802-524-2244
The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.
4 Carmichael St., Essex Junction, 802-288-9494
The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.