Cooking With WhistlePig

Saturday, April 21, 5-8 p.m. (SOLD OUT)
New class added: Sunday, April 22, 5-8 p.m.

Whistle while you cook! Learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs. Space is limited.

Menu: 

  • Vermont Cheese Plate with Pink Peppercorn Lavash and Whiskey Bacon Jam
  • Orange Whiskey Glazed Salmon
  • Savory Polenta
  • Roasted Root Veggies
  • Double Chocolate Whiskey Cake with Drunk Ganache

Essex Culinary Resort & Spa
70 Essex Way, Essex Junction, $98

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