Friday, April 26, Wednesday, May 1, Friday, May 3 and Saturday, May 4, 5-8 p.m.

Whistle while you cook! Learn how to prepare a three-course meal featuring WhistlePig whiskey from one of the Cook Academy chefs. Space is limited.

Menu: 

• Vermont Cheese Plate with Pink Peppercorn Lavash and Whiskey Bacon Jam
• Orange Whiskey Glazed Salmon
• Savory Polenta
• Roasted Root Veggies
• Double Chocolate Whiskey Cake with Drunk Ganache

The Essex Culinary Resort & Spa
70 Essex Way, Essex Junction, $98

Sign Up for the Class