Saturday, April 21, 5-8 p.m. (SOLD OUT)
New class added: Sunday, April 22, 5-8 p.m.
Whistle while you cook! Learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs. Space is limited.
- Vermont Cheese Plate with Pink Peppercorn Lavash and Whiskey Bacon Jam
- Orange Whiskey Glazed Salmon
- Savory Polenta
- Roasted Root Veggies
- Double Chocolate Whiskey Cake with Drunk Ganache
Essex Culinary Resort & Spa
70 Essex Way, Essex Junction, $98