Dessert comes first at this Restaurant Week-eve kick-off battle in which past finalists compete against new challengers from around the state. Scores from celebrity judges — James Beard winner, “Chopped” Champion and two-time knight, New England Culinary Institute chef and COO Jean-Louis Gerin; James Beard Who’s Who of Food & Beverage in America inductee, Art of Eating editor and publisher Ed Behr; and chef, teacher and owner of Chef Contos Kitchen & Store, Courtney Contos — and votes from you decide the winner of Vermont Restaurant Week’s Signature Sweet.
Higher Ground Ballroom, 1214 Williston Road, S. Burlington. Sold Out! Info, 802-652-0777