Whistle while you cook at the Essex, Vermont’s Culinary Resort and Spa. Students will learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs.
Join Sarah Quinttus of Soulshine Power Yoga for an all-levels foodie flow in the brewery. This hour-long vinyasa-style class will focus on digestion, detoxification and mindful eating. End your practice with a pint or a flight.
What’s black and white and read all over? Nibble on news bits from the last year at foodie trivia. Each of the seven rounds will test your memory on food-related stories that appeared in Seven Days — your award-winning local newspaper. Emceed by Top Hat Entertainment.
Join us for food writing and sensory evaluation class led by Allison Hooper, co-founder of Vermont Creamery and Seven Days food writer Hannah Palmer Egan. This class is perfect for anyone looking to express their love of food (especially, cheese).
With the increasing popularity of CBD products, growers now have a new market for their crop. Join a panel of local experts including; farmers, chefs, business owners and agronomists for a lively discussion about CBD and how it’s impacting our food system.
Celebrate Sunday Fun-day at this deliciously decadent tasting event that brings together your favorite Vermont brunch chefs under one roof for a feast of bite-size classics and inventive new creations. Belly up to the Bloody Mary bar or sip on mimosas while you listen to live music. Treat yo’ self at this Vermont Restaurant Week finale — you’ve earned it!
*** This is NOT a seated event ***