2018 Events at a Glance

Saturday, April 21, 5-8 p.m. (SOLD OUT)
Sunday, April 22, 5-8 p.m. (New Session)

Cooking With WhistlePig

Whistle while you cook at the Essex, Vermont’s Culinary Resort and Spa. Students will learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs.

Essex Culinary Resort & Spa, 70 Essex Way, Essex Junction. $98. Limited space available. 

Sunday, April 22, 10-11 a.m.

Stretch & Sip Yoga

Join Sarah Quinttus of Soulshine Power Yoga for an all-levels foodie flow in the brewery. This hour-long vinyasa-style class will focus on digestion, detoxification and mindful eating. End your practice with a pint or a flight.

Switchback Brewing Co., 160 Flynn Ave., Burlington, $20 (includes class and a pint or flight. Proceeds benefit Vermont Foodbank)

Monday, April 23, Doors: 6 p.m., Trivia: 6:30-9 p.m.

Culinary Trivia Night: Seven Days Food News

What’s black and white and read all over? Nibble on news bits from the last year at foodie trivia. Each of the seven rounds will test your memory on food-related stories that appeared in Seven Days — your award-winning local newspaper. Emceed by Top Hat Entertainment.

Nectar’s, 188 Main St., Burlington, Free. 

Wednesday, April 25, 5:30-7 p.m. (SOLD OUT)

Get Cultured!

Join us for food writing and sensory evaluation class led by Allison Hooper, co-founder of Vermont Creamery and Seven Days food writer Hannah Palmer Egan. This class is perfect for anyone looking to express their love of food (especially, cheese).

City Market, Onion River Co-op, South End Community Room, 207 Flynn Ave., Burlington. $15 (proceeds benefit Vermont Foodbank)

Thursday, April 26, 5:30-7 p.m.

The Dish: What the Hemp?

With the increasing popularity of CBD products, growers now have a new market for their crop. Join a panel of local experts including; farmers, chefs, business owners and agronomists for a lively discussion about CBD and how it’s impacting our food system.

ArtsRiot, 400 Pine St., Burlington, 5:30-7 p.m. $5 suggested donation (proceeds benefit Vermont Foodbank).

Sunday, April 29, 10-11:30 a.m. & 12:30-2 p.m. (Two Sessions)

The Brunch Bash

Celebrate Sunday Fun-day at this deliciously decadent tasting event that brings together your favorite Vermont brunch chefs under one roof for a feast of bite-size classics and inventive new creations. Belly up to the Bloody Mary bar or sip on mimosas while you listen to live music. Treat yo’ self at this Vermont Restaurant Week finale — you’ve earned it!

*** This is NOT a seated event *** 

Essex Culinary Resort & Spa, 70 Essex Way, Essex Junction. $35 (proceeds benefit Vermont Foodbank). A limited supply of $25 early-bird tickets will be on sale April 1-15 while supplies last. 

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