133 Bank St., Burlington, 802-865-5200
Traditional preparation and presentation influence dishes such as the nationally recognized mock eel. Try the tasting menu. Dim sum on Sunday.
400 Pine St., Burlington, 802-540-0406
Dine on market-driven, inspired Vermont fare (the menu changes nightly) at this performing arts space and community gathering place. Closed Sunday and Monday.
149 S. Champlain St., Burlington, 802-540-0060
Grab breakfast, lunch, freshly baked pastries or locally roasted coffee in a bright and friendly setting. Closed Sunday.
126 College St., Burlington, 802-863-5200
Chef-owner Herve Mahe channels the spirit of fine dining into this modern French restaurant, pairing seasonal bistro classics — escargots, pan-roasted quail, savory tarts — with fine French wines. Closed Sunday and Monday.
25 Cherry St., Burlington, 802-864-8600
Inside the Courtyard Marriott, chef Douglas Paine serves fresh food harvested from New England waters and farms. The cocktail bar offers inventive cocktails and acoustic music on the weekend. Sunday brunch.
1 Lawson Lane, Burlington, 802-363-3639
Hearty steaks come with locally sourced side dishes, and more than 300 wines are available by the bottle. It’s open late Friday and Saturday.
317 Riverside Avenue, Burlington, 802-448-3070
Down-home regional barbecue includes smoked brisket, pulled pork, ribs and traditional sides — plus 24 beers on tap. Daily specials include ramen and Tex-Mex nights; lunch Sunday.
258 N. Winooski Ave., Burlington, 802-495-0716
Bangkok native Narin Phanthakhot’s fusion cooking connects the Pacific Rim to Middle America at this neighborhood spot serving mac-and-cheese pancakes, kimchi dogs and homemade ramen. Sunday brunch.
154B Church St., Burlington, 802-540-3040
The chef here puts an electric spin on local ingredients — think foraged mushrooms, cheese plates and farm-fresh greens. A DJ plays after hours on Friday and Saturday. Seasonal lunch. Closed Sunday and Monday.
316 Pine St., Suite 114, Burlington, 802-448-3278
A lively tasting room has 10 ciders on draft, plus local beer, spirits and nonalcoholic concoctions. Taco Tuesday draws a crowd.
82 S. Winooski Ave., Burlington, 802-861-9700
Choose from grab-and-go meals, side dishes, sushi, baked goods, signature sandwiches and salads — or make your own meal from the hot and cold bars.
388 Pine St., Burlington, 802-865-2368
A warehouse-size space stocks charcuterie, imported specialty goods, cheeses and breads. The glass-enclosed bar and restaurant — serving small plates to complement the extensive wine list — is fronted by a James Beard Award-nominated chef.
10 N. Winooski Ave., Burlington, 802-660-9346
A theatrical theme pervades this international street-food spot — open ’til 1 a.m. on weekends. Dishes range from fish tacos to chicken and waffles to poutine. Brunch on Saturday and Sunday only.
2 N. Winooski Ave., Burlington, 802-540-8145
Thailand native Samran Kaewkoet prepares authentic Isaan cuisine to go. Try a noodle soup, chicken satay or traditional sticky rice dish.
189 Bank St., Burlington, 802-497-1668
This taqueria from the team behind the Farmhouse Tap & Grill serves locally inspired tacos, burritos and entrées, along with “wicked fly” margaritas.
180 Battery St., Burlington, 802-657-3377
A Salvadoran man and Filipino woman teamed up to open this casual restaurant, where the fare includes pupusas, tamales, egg rolls and fried-chicken lollipops. Closed Sunday and Monday.
112 Lake St., Burlington, 802-399-2511
Pouring imaginative beers for enlightened palates on the Lake Champlain waterfront, the eclectic brewery also offers world-class cheese and charcuterie, live music, and local art.
144 Church St., Burlington, 802-497-3050
Using recipes crafted by Japanese ramen sensei, this late-night kitchen serves noodles in tonkotsu broth with chashu pork or with black garlic and miso. Other snacks include rice bowls, karaage fried chicken and steamed buns.
55 Cherry St., Burlington, 802-540-0534
The Queen City counterpart to Waterbury’s beloved restaurant brings rustic charm, locavore cuisine and a legendary wine list to the table. The bar is open for cocktails and craft brews until midnight.
41 Cherry St., Burlington, 802-651-5027
Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.
115 Church St., Burlington, 802-863-3759
French-inflected fare and great views of Church Street make for a memorable meal. The upstairs lounge has made-to-order tapas and inventive cocktails. Brunch on Sunday.
377 Pine St., Burlington, 802-863-5013
A wood-fired oven bakes Montréal-style bagels by the hundreds. Pick up a dozen or try a sandwich made with local meat.
150 Cherry St., Burlington, 802-383-1505
A warm interior and awesome chandelier lend this spot a funky elegance. Choose from a wide array of fresh ingredients to create your own salad or sandwich. Save room for a cupcake. Closed Saturday.
83 Church St., Burlington, 802-497-1613
Family-friendly dining here means fresh pasta, sausages, antipasti and wood-fired pizza, all made in-house. Complete the meal with a fine Italian wine.
156 St. Paul St., Burlington, 802-489-5644
The oven here quickly blisters thin-crust pies topped with San Marzano tomatoes, housemade mozzarella, local veggies and meats.
119 College St., Burlington, 802-881-0550
Classic Himalayan dishes include momos, curries, thukpa and stews, best enjoyed with mango chutney and mixed pickles.
150 St. Paul St., Burlington, 802-864-5253
Head to this subterranean spot for a cocktail or glass of Italian wine; stay for cured meats, calamari and other selections from the Trattoria Delia kitchen. Closed Sunday and Monday.
120 Church Street, Burlington, 802-864-9800
A Church Street cornerstone for more than 30 years, the bistro serves tried-and-true fare. Try its Shirt Sleeve, a wrap stuffed with almond-crusted chicken, local bacon and Swiss cheese.
161 Church St., Burlington, 802-448-3215
The owners of Royal Orchid in Montpelier sling authentic noodle plates, curries and tropical salads from a lofty dining room at the end of Church Street.
15 Center St., Burlington, 802-862-9647
Since 1982 this downtown standby has been a hip place to eat and enjoy local art and music. The menu ranges from sandwiches to pan-roasted lamb.
160 Bank St., Burlington, 802-859-0888
Burgers, charcuterie and farm-to-table comfort food draw daily crowds, as do rare brews from Vermont and beyond. Sip them fireside or in the seasonal beer garden.
131 Main St., Burlington, 802-489-5699
An elegant space houses southern-inflected farm-to-table dishes and classic cocktails. Weekend brunch.
148 Church St., Burlington, 802-864-9451
With 18 beers on tap and an extensive menu of pastas, seafood and meats, this spot has something for everyone. Brunch on Sunday.
210 Shelburne Road, Burlington, 802-540-1778
The colorful menu features breakfast faves such as huevos rancheros, while fish tacos brighten up lunch. Dinner served Wednesday through Sunday.
152 St. Paul St., Burlington, 802-864-5253
A firelit setting and award-winning wine list distinguish this authentic Italian spot. Try the housemade pasta or osso bucco.
144 College St., Burlington, 802-865-0500
Burlington’s first brewpub deals in classic dishes such as country meatloaf and fish and chips, best paired with one of 10 ever-changing beers made on-site.