Ready to dig in?
April 21-30, 2017

In the meantime, stay in the loop by following us on Facebook, Twitter and the Bite Club blog. And don't forget to sign up for the Bite Club newsletter.

How Vermont Restaurant Week works


Choose a restaurant

Menus for all participating restaurants are coming in early April.

Make an early reservation

Pick a day (or several): April 21-30, 2017. Contact the restaurant and tell them you're coming for "Restaurant Week."

Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy multi-course dinner for $20, $30 or $40 per person. Some places offer breakfast, brunch or lunch specials as well.

Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets and Instagram pics with #vtrestoweek.

Vermont Foodbank/Vermont Community Foundation

Help us double
our donation!

Last year, with your help, we raised more than $20,000 for the Vermont Foodbank. This year, the Vermont Community Foundation, will once again match our total donation up to $5,000. Please help us connect all Vermonters with healthy, local food.

FAQContact Us

Vermont Restaurant Week is produced by