How Vermont Restaurant Week works


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Choose a restaurant

Browse the list of participating eateries. Menus for many participating restaurants are available now.
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Make an early reservation

Pick a day (or several): April 26-May 5, 2019. Contact the restaurant and tell them you're coming for "Restaurant Week."
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Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy a multi-course dinner for $20, $30 or $40 per person. Some places offer breakfast, brunch or lunch specials as well.
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Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets, snaps and Instagram pics with #vtrestoweek.

10 Years

Cheers to 10 years!

We’re full of gratitude for your participation in this exciting annual event. Thanks for supporting local businesses, helping us raise $122,051.33 (so far) for the Vermont Foodbank and coming back hungry for more each year.


Vermont Foodbank/City Market

Donate while
you dine!

Did you know that $3 provides five meals to Vermonters in need? Select restaurants are donating $1 from every meal sold to the Vermont Foodbank. Also, City Market is donating 40% from its Rally for Change initiative during the entire month of April.


Cooking With WhistlePig

Whet your whistle
and your appetite.

At the Essex, Vermont’s Culinary Resort & Spa, students learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs.


Brattleboro

Hey, Southern Vermont...
hope you're hungry!

Eight Brattleboro restaurants are participating this year. Find out who's involved.


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Vermont Restaurant Week is produced by