How Vermont Restaurant Week works


Choose a restaurant

Menus for all participating restaurants are available now. Please peruse the menus to plan your week.

Make an early reservation

Pick a day (or several): April 22 - May 1, 2016. Contact the restaurant and tell them you're coming for "Restaurant Week."

Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy multi-course meal for $20, $30 or $40 per person. Some places offer lunch, brunch or breakfast specials.

Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets and Instagram pics with #vtrw.

Belly Laughs

Laughter is proven
to burn calories.

Join members of Vermont Comedy Club’s professional improv comedy troupe as they perform a food-themed improv show using their sharp wit – to build fast–paced and hilarious scenes on the spot.


Hey, Southern Vermont...
Hope you're hungry!

Nine restaurants in your neck of the woods are participating this year. Find out who's involved.

Feeding Frenzy

Grab your friendsies...
It's a Feeding Frenzy!

Compete in our statewide Instagram scavenger hunt. The winner will receive two tickets to the Vermont Brewers Festival, two tickets to the Vermont Cheesemaker Festival and an overnight stay and brunch for two at the Hilton.

Vermont Foodbank/Vermont Community Foundation

Help us double
our donation!

Last year, with your help, we raised more than $20,000 for the Vermont Foodbank. This year, the Vermont Community Foundation, will once again match our total donation up to $5,000. Please help us connect all Vermonters with healthy, local food.

Food and drink
go hand in hand.

Quench your thirst this Restaurant Week with a cold brew from Switchback, a cocktail from WhistlePig Rye Whiskey or a hard cider from Citizen Cider. Join us as we raise a glass to the Vermont food scene. Cheers!

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Vermont Restaurant Week is produced by