How Vermont Restaurant Week works
Hey there, sugar... the Sweet Start Smackdown is back! Join us for a fun and flavorful competition in which local pastry chefs from every corner of the state compete and foodies feast.
Did you know that $3 provides five meals to Vermonters in need? Select restaurants are donating $1 from every meal sold to the Vermont Foodbank. Also, City Market is donating 40% from its Rally for Change initiative during the entire month of April.
Cider and cheese? Yes, please! Join Shacksbury and Vermont Creamery for a fruitful and fraîche guided tasting that will make your senses sing.
Head over to the taproom at Burlington Beer Company for an all-levels foodie flow in the brewery. This hourlong vinyasa-style class will focus on digestion, detoxification and mindful eating. End your practice with a pint or a flight.
Join a panel of local experts — including farmers, chefs and business owners — for a "live"-ly discussion about the wild world of fermentation.
Compete for delicious prizes at Culinary Trivia Night. This rowdy event is emceed by Top Hat Entertainment and the winning team will take home a $500 gift card to Hen of the Wood!
At the Essex, Vermont’s Culinary Resort & Spa, students learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs.
Eight Brattleboro restaurants are participating this year. Find out who's involved.