Here's how Vermont Restaurant Week works
Choose a restaurant
Here's a list of 105 restaurants to choose from all over Vermont. Choose a location to see its menu offerings.
Make a reservation
Pick a day (or several) Friday, April 26 — Sunday, May 5. Contact the restaurant and tell them you're coming for "Restaurant Week."
Ask for the special menu
When you arrive, ask for the "Restaurant Week" menu and enjoy dinner for $15, $25 or $35 per person. Some places have lunch for $10 or less.
Share your adventure
Go to our Facebook page and talk about your dining experience. Tag your tweets and Instagram pics with #vtrw.We're taking over VT. Time for a road trip!
Each year Vermont Restaurant Week adds new locations all over the state. This year, the 103 locations include four fabulous restaurants from the Upper Valley, five from the Rutland Area and six from the NEK. New Hampshire's Lyme Inn even got in on the action. Perhaps southern Vermont will join us in 2014...
There's a lot going on. Drink it all in.
When you're out on your restaurant adventures ask for Shipyard Ale our official beer and wine selections from DFV Wines. Don't forget to sample Restaurant Week's signature cocktail "The Vermont Gimlet" made with Vermont White Vodka. All these refreshing spirits will be on hand at our special events, too.
Hungry to give? It's easy!
Vermont Restaurant Week supports Vermont Foodbank by donating a portion of sponsorships, restaurant participation fees and event admissions. In 2012, we contributed $6000. You can help out by making a cash donation at participating restaurants or donating via text message. Remember: Just $1 provides 3 meals to Vermonters in need!