How Vermont Restaurant Week works


Choose a restaurant

Browse the list of participating eateries. Menus for many participating restaurants are available now.

Make an early reservation

Pick a day (or several): April 26-May 5, 2019. Contact the restaurant and tell them you're coming for "Restaurant Week."

Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy a multi-course dinner for $20, $30 or $40 per person. Some places offer breakfast, brunch or lunch specials as well.

Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets, snaps and Instagram pics with #vtrestoweek.

Sweet Start Smackdown

Dessert comes first
for one night only.

Hey there, sugar... the Sweet Start Smackdown is back! Join us for a fun and flavorful competition in which local pastry chefs from every corner of the state compete and foodies feast.

Vermont Foodbank/City Market

Donate while
you dine!

Did you know that $3 provides five meals to Vermonters in need? Select restaurants are donating $1 from every meal sold to the Vermont Foodbank. Also, City Market is donating 40% from its Rally for Change initiative during the entire month of April.

The Sensory Social

Ladies and gentleman,
start your senses!

Cider and cheese? Yes, please! Join Shacksbury and Vermont Creamery for a fruitful and fraîche guided tasting that will make your senses sing.

Pints & Poses

Ommm before you

Head over to the taproom at Burlington Beer Company for an all-levels foodie flow in the brewery. This hourlong vinyasa-style class will focus on digestion, detoxification and mindful eating. End your practice with a pint or a flight.

The Dish

Talkin' culture:

Join a panel of local experts — including farmers, chefs and business owners — for a "live"-ly discussion about the wild world of fermentation.

Culinary Trivia Night

Feed your brain...
with food trivia.

Compete for delicious prizes at Culinary Trivia Night. This rowdy event is emceed by Top Hat Entertainment and the winning team will take home a $500 gift card to Hen of the Wood!

Cooking With WhistlePig

Whet your whistle
and your appetite.

At the Essex, Vermont’s Culinary Resort & Spa, students learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs.


Hey, Southern Vermont...
hope you're hungry!

Eight Brattleboro restaurants are participating this year. Find out who's involved.

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Vermont Restaurant Week is produced by