How Vermont Restaurant Week works


Choose a restaurant

Browse the list of participating eateries. Menus for many participating restaurants are available now.

Make an early reservation

Pick a day (or several): April 26-May 5, 2019. Contact the restaurant and tell them you're coming for "Restaurant Week."

Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy a multi-course dinner for $20, $30 or $40 per person. Some places offer breakfast, brunch or lunch specials as well.

Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets, snaps and Instagram pics with #vtrestoweek.

10 Years

Cheers to 10 years!

We’re full of gratitude for your participation in this exciting annual event. Thanks for supporting local businesses, helping us raise $122,051.33 (so far) for the Vermont Foodbank and coming back hungry for more each year.

Vermont Foodbank/City Market

Donate while
you dine!

Did you know that $3 provides five meals to Vermonters in need? Select restaurants are donating $1 from every meal sold to the Vermont Foodbank. Also, City Market is donating 40% from its Rally for Change initiative during the entire month of April.

Cooking With WhistlePig

Whet your whistle
and your appetite.

At the Essex, Vermont’s Culinary Resort & Spa, students learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs.


Hey, Southern Vermont...
hope you're hungry!

Eight Brattleboro restaurants are participating this year. Find out who's involved.

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Vermont Restaurant Week is produced by