How Vermont Restaurant Week works
Munch on brunch bites, sip on a Bloodys and listen to surf music by the High Breaks at the Brunch Bash — a decadent tasting event featuring your favorite chefs.
Did you know that $3 provides five meals to Vermonters in need? Select restaurants are donating $1 from every meal sold to the Vermont Foodbank. Also, City Market is donating 40% from its Rally for Change initiative during the entire month of April.
Join a panel of local experts including; farmers, chefs, business owners and agronomists for a lively discussion about CBD and how it’s impacting our food system.
Brush up on bylines before expanding your waistline at Culinary Trivia Night: Seven Days Food News. The winning team earns a private sunset cruise for 10 aboard the Friend Ship!
Quench your thirst this Restaurant Week with a cold brew from Switchback, a cocktail from WhistlePig Rye Whiskey or a hard cider from Shacksbury Cider. Join us as we raise a glass to the Vermont food scene. Cheers!
Head over to the taproom at Switchback for an all-levels foodie flow in the brewery. This hour-long vinyasa-style class will focus on digestion, detoxification and mindful eating. End your practice with a pint or a flight.
At the Essex, Vermont’s Culinary Resort & Spa, students learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs.
Seven Brattleboro restaurants are participating this year. Find out who's involved.