Ready to dig in?
April 20-29, 2018

In the meantime, stay in the loop by following us on Facebook, Twitter and the Bite Club blog. And don't forget to sign up for the Bite Club newsletter.

How Vermont Restaurant Week works


Choose a restaurant

Browse the list of participating eateries. Check back for even more throughout March. Menus will be posted in April.

Make an early reservation

Pick a day (or several): April 20-29, 2018. Contact the restaurant and tell them you're coming for "Restaurant Week."

Ask for the special menu

When you arrive, ask for the "Restaurant Week" menu and enjoy a multi-course dinner for $20, $30 or $40 per person. Some places offer breakfast, brunch or lunch specials as well.

Share your adventure

Go to our Facebook page and talk about your dining experience. Tag your tweets, snaps and Instagram pics with #vtrestoweek.

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