The Sensory Social

Tuesday, April 30, 5:30-7 p.m.

Cider and cheese? Yes please! Join Shacksbury Cider and Vermont Creamery for a fruitful and fraîche guided tasting that will make your senses sing. Come hear from the experts; tastesmell and touch their products; and see why these flavors are so complimentary. 

CO Cellars, 266 Pine St., Burlington, $15 donation.(benefits Vermont Foodbank)

FAQContact Us


Vermont Restaurant Week is produced by