On April 24-May 3, 2020, 100+ restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature three-course dinners (e.g. appetizer, entreé and dessert) priced at $20, $30 or $40 per person. Select restaurants offer lunch specials, too.

There is so much to see, do and eat in Vermont! Seven Days is a newspaper in Vermont and it’s the go-to source for locals. We’re also the organizer of Vermont Restaurant Week. Visit sevendaysvt.com for events, restaurant reviews and other fun stuff to check out while you’re in town. Need a place to stay? Check out the Vermont Department of Tourism’s website for stay and play packages.