316 Pine St., Suite 114, Burlington, 802-448-3278
A lively tasting room has 10 ciders on draft, plus local beer, spirits and nonalcoholic concoctions. Taco Tuesday draws a crowd.
126 College St., Burlington, 802-863-5200
Chef-owner Herve Mahe channels the spirit of fine dining into this modern French restaurant, pairing seasonal bistro classics — escargots, pan-roasted quail, savory tarts — with fine French wines.
7 Bakery Lane, Middlebury, 802-989-7463
In the heart of downtown, overlooking Otter Creek, diners choose from handmade pastas, dressed-up pub fare and creative cocktails. Weekend brunch.
51 Wales Street, Rutland, 802-747-7414
Fresh, healthy, local food is the focus here. Try the maple-and-molasses-braised pork or a noodle bowl featuring Vermont Soy tofu.
3 Mill St., Middlebury, 802-388-1063
The seasons dictate the hearty breakfast dishes, specialty sandwiches, steaks and seafoods offered at this inviting eatery on Otter Creek. Dine on the deck in summer.
35 Green St., Vergennes, 802-870-7191
Directly above Bar Antidote, chef-owner Ian Huizenga crafts brews from local grains and malts. Pair one with a wood-fired pizza or pork-belly steamed bun — but save room for a stout-ice-cream float.
156 St. Paul St., Burlington, 802-489-5644
The oven here quickly blisters thin-crust pies topped with San Marzano tomatoes, housemade mozzarella, local veggies and meats.
86 Main St., Middlebury, 802-989-7351
Two Brothers Tavern chef Matt Corriente puts out blistery Neapolitan pies, along with traditional Italian antipasti and salads.
1 Market Place #25, Essex Junction, 802-879-7111
Chicken — wickedly hot and otherwise — is the main attraction. Choose from 16 sauces, three levels of heat and seven types of dry seasoning on your wings. You’ll find burgers, falafel, salads and craft beer, too. Seasonal hours.
4182 Waterbury-Stowe Rd., Waterbury Center, 802-244-7476
Elegant, ever-changing dishes highlight Vermont ingredients and the chef-owner’s European roots. Closed Tuesday.
136 Main St., Brattleboro, 802-254-4141
This locavore restaurant comes on the heels of an award-winning Denver location. Enjoy an indulgent brunch on the weekend, or come in for Meatless Monday.
22 State St., Montpelier, 802-229-0453
Step into a hip bar-trattoria for hand-tossed pizzas, Italian entrées, local beers and creative martinis. Live music on the weekend.
123 Church St., Burlington, 802-860-9401
Find a friendly Irish pub experience with a full menu, local craft brews and single-malt Scotches. Live music and brunch on weekends.
30 Main St., Brattleboro, 802-579-1751
The café overlooking Whetstone Brook gets creative with health food — think Brazil-nut-turmeric cupcakes, sunseed-guac nachos and hemp-milk smoothies. Closed Tuesday.
97 Falls Road, Shelburne, 802-985-2830
There’s a “little bit of everything” on the menu at this Adirondack-themed Shelburne eatery. Meat lovers can nosh on espresso-crusted pork, while vegetarians can choose from hearty salads and pastas.
152 St. Paul St., Burlington, 802-864-5253
A firelit setting and award-winning wine list distinguish this authentic Italian spot. Try the housemade pasta or osso bucco.
492 Mountain Rd., Stowe, 802-253-5101
Wood-fired pizzas, roasted meats and burgers accompany thoughtful cocktails and 25 beers on tap. Lunch on weekends only.
316 US Route 2, South Hero, 802-372-4814
Artsy décor here includes a wooden canoe suspended over the bar. Inventive, unpretentious cuisine — think coffee-crusted pork tenderloin — is on offer.
317 Riverside Avenue, Burlington, 802-448-3070
Down-home regional barbecue includes smoked brisket, pulled pork, ribs and traditional sides — plus 24 beers on tap. Daily specials include ramen and Tex-Mex nights; lunch Sunday.
51 Main St., Middlebury, 802-458-8972
Friends and family meet at a neighborhood bar for ribs, pulled pork, and shrimp and grits alongside local beers and specialty cocktails. Stick around to watch the game or ride the mechanical bull.
36 Main St., Winooski, 802-497-1884
“Twisted comfort food” here includes frickles, fish tacos, and mac and cheese with add-ons such as lobster and pulled pork. End the meal with a deep-fried PB&J.
973 Roosevelt Highway, Colchester, 802-655-5550
Owned by a Lebanese family, this pizzeria emphasizes local products. During Vermont Restaurant Week, dine from a special menu of Middle Eastern specialties.
44 Main St., upstairs, Montpelier, 802-613-3172
Dishes such as caramelized avocado salad, coconut gazpacho and a chorizo burger enliven a Latin-inspired menu. Sip a craft cocktail on the deck, or salsa dance in the upstairs lounge.
60 Lake St., Burlington, 802-540-0188
At this crêperie, try the Lovemaker, which combines strawberries and Nutella. Locavore salads, soups, fondue and espresso drinks are also on the menu.
144 College St., Burlington, 802-865-0500
Burlington’s first brewpub deals in classic dishes such as country meatloaf and fish and chips, best paired with one of 10 ever-changing beers made on-site.
258 N. Winooski Ave., Burlington, 802-495-0716
The casual Old North End kitchen connects neighbors over new American pub fare with a creative twist — think kimchi hot dogs and mac-and-cheese pancakes. Sunday brunch.
2 N. Winooski Ave., Burlington, 802-540-8145
Thailand native Samran Kaewkoet prepares authentic Isaan cuisine to go. Try a noodle soup, chicken satay or traditional sticky rice dish.
26 Seymour St., Middlebury, 802-388-7166
Known for its historic décor and huge salad bar, this steakhouse is popular with adults and kids alike. There’s a separate room with books and movies for little ones. Lunch Friday through Sunday.
83 Church St., Burlington, 802-497-1613
Family-friendly dining here means fresh pasta, sausages, antipasti and wood-fired pizza, all made in-house. Complete the meal with a fine Italian wine.
24 Wales St., Rutland, 802-775-2424
Classic comfort food goes gourmet at this upscale eatery, thanks to a wood-fired grill and rotisserie. Save room for the banana cream pie.
207 Flynn Ave., Burlington, 802-540-6400
The much-anticipated South End location of Burlington’s grocery cooperative offers a robust selection of marinated meats and spit-roasted birds in addition to groceries and hot and cold prepared foods.
150 Dorset St., Suite 215, South Burlington, 802-489-7827
Serving up sandwiches and local craft beer with a side of rock and roll, the “far-out” sub shop’s zany creations are informed by 1960s and ’70s cultural references. The Grateful Dave is layered with turkey, avocado, alfalfa sprouts, “cosmic sauce” and hot pepper juice.
21 Merchants Row, Randolph, 802-728-6776
The menu changes weekly to accommodate local and imported ingredients. Specials might include sweet-chile tofu or goat-cashew curry.
1 Lawson Lane, Burlington, 802-363-3639
Hearty steaks come with locally sourced side dishes, and more than 300 wines are available by the bottle. It’s open late Friday and Saturday.
179 Guptil Rd., Waterbury, 802-244-8134
Enjoy items like ramen, tempura mushrooms and signature grass-fed beef burgers — at this “soil-to-soul” facility, which also houses a yoga studio and cultural center. Live bands on the weekend.
1792 Quechee Main St., Quechee, 802-295-6077
This chef-owner has been dishing out imaginative food for the past 13 years at this local, unpretentious icon of the Upper Valley. Creative selections from the best the local farms have to offer — blended with French, Mediterranean and Spanish influences or sometimes just the chef’s whim!
1 Federal St., St. Albans, 802-524-0330
Plates at the family-friendly spot include loaded potato skins, roasted-beet salad and coconut curried mussels.
11 Center Street, Brandon, 802-247-9997
Inside this airy restaurant, chef Robert Barral crafts French-inspired comfort food. Try his famous seafood stew of scallops, shrimp and mussels served over saffron risotto, then doused in lobster broth.
82 S. Winooski Ave., Burlington, 802-861-9700
Choose from grab-and-go meals, side dishes, sushi, baked goods, signature sandwiches and salads — or make your own meal from the hot and cold bars.
1190 Mountain Rd., Stowe, 802-253-6245
The Mexican fare includes hibiscus-glazed chicken and ancho-rubbed steak, along with tacos, enchiladas and burritos. Find dozens of tequilas at the bar. Local, regional and national bands hit the historic Rusty Nail club stage several nights a week.
1746 Mountain Rd., Stowe, 802-253-7355
This destination for deck dining, après-ski and live music offers more than 50 wines by the glass, 10 draft beers, upscale pub fare and farm-fresh cuisine.
1613 Mountain Rd., 802-253-2494
This retro-style bowling alley offers shareable plates — such as popcorn with Asiago, truffle oil and sea salt — as well as burgers, salads and flatbreads.
5371 Route 7, Ferrisburgh, 802-877-6316
The handcrafted décor is as distinctive as chef Josh Krechel’s use of local ingredients in international dishes. Sit fireside in the octagonal dining room or on the stone patio in summer.
388 Pine St., Burlington, 802-865-2368
A warehouse-size space stocks charcuterie, imported specialty goods, cheeses and breads. The glass-enclosed bar and restaurant serves small plates to complement the extensive wine list.
83 Huntington Rd., Richmond, 802-434-5787
An award-winning brewhouse riffs on German, Belgian and British styles. The kitchen puts out kale Caesars, pulled-chicken sandwiches, and cheddar-ale mac and cheese. There’s live music nearly every night.
38 Main St., Winooski, 802-399-2020
Pub fare takes a gourmet turn at this popular hangout known for seasonal dishes and a rotating selection of local and regional brews.
25 Cherry St., Burlington, 802-864-8600
Inside the Courtyard Marriott, chef Douglas Paine serves fresh food harvested from New England waters and farms. The cocktail bar offers inventive cocktails and acoustic music on the weekend. Sunday brunch.
52 State St., Montpelier, 802-223-8646
Freshly farmed ingredients, innovative cocktails, and artisan wines and beers bring big flavors to a globe-trotting menu at Montpelier’s first organic restaurant.
189 Bank St., Burlington, 802-497-1668
This taqueria from the team behind the Farmhouse Tap & Grill serves locally inspired tacos, burritos and entrées, along with “wicked fly” margaritas.
120 Church Street, Burlington, 802-864-9800
A Church Street cornerstone for more than 30 years, the bistro serves tried-and-true fare. Try its Shirt Sleeve, a wrap stuffed with almond-crusted chicken, local bacon and Swiss cheese.
2 Village Sq., Waitsfield, 802-496-3832
This lucha-themed eatery specializes in Mexican dishes made with local, farm-fresh ingredients. Have a margarita with your tacos, or opt for one of 11 craft beers on tap.
108 Main St., Montpelier, 802-223-8277
Twenty-three taps supply hard-to-find craft brews for every palate. Sip happily in between bites of imaginative pub fare. Brunch only on Sunday.
39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie interprets traditional Italian recipes in a cozy Italian bistro. Diners can enjoy homemade pastas with a glass of wine or local spirits.
38 Lower Mountain View Dr., Colchester, 802-448-3361
A trip to the 60-item salad bar comes with every entrée at this steak and seafood restaurant. The tuna tartare is excellent. Sunday brunch.
55 Cherry St., Burlington, 802-540-0534
The Queen City counterpart to Waterbury’s beloved restaurant brings rustic charm, locavore cuisine and a legendary wine list to the table. The bar is open for cocktails and craft brews until 11 p.m.
7412 Mountain Rd., Stowe Mountain Lodge, Stowe, 802-253-3560
Breakfasts such as cinnamon steel-cut oatmeal fuel mountain fun. At dinner, there’s lobster-and-truffle risotto and all-day braised short ribs in the elegant 110-seat dining room.
23 S. Main St., Waterbury, 802-244-4120
Locals come for the barbecue and “proper” cocktails, as well as one of the largest craft-beer selections in New England. In the adjacent brewery, pair a pint with tacos and small bites.
1428 Route 17, Waitsfield, 802-496-2322
Classic comfort food gets a boost from local ingredients — think bacon-wrapped meatloaf and cider-braised pork osso bucco.
131 Main St., Burlington, 802-489-5699
An elegant space houses southern-inflected farm-to-table dishes and classic cocktails. Weekend brunch.
20 Winooski Falls Way, Winooski, 802-497-3525
Window seats are in high demand at this former textile mill overlooking the Winooski River. The wood-fired oven turns out flatbreads; pair them with inspired cocktails. Lunch Monday to Saturday; Sunday brunch.
618 S. Main St., Stowe, 802-253-5255
The veggie options at this omnivorous café are so good that locals voted it one of Vermont’s best vegetarian restaurants. Chow down on a breakfast scramble or the ever-popular carnitas wrap.
3 S. Main St., Waterbury, 802-244-8973
A Euro-style café tucked between beer bars serves up daily specials, including $5 wine on Wednesday and $20 steak frites with a pint of beer on Thursday.
180 Battery St., Burlington, 802-657-3377
A Salvadoran man and Filipino woman teamed up to open this casual restaurant, where the fare includes pupusas, tamales, egg rolls and fried-chicken lollipops.
1633 Williston Rd., South Burlington, 802-497-1207
The wood-fired grill here cooks dry-aged steaks and other local meats. Don’t miss the exquisite cocktails.
150 St. Paul St., Burlington, 802-864-5253
Head to this subterranean spot for a cocktail or glass of Italian wine; stay for cured meats, calamari and other selections from the Trattoria Delia kitchen.
161 Main St., Vergennes, 802-877-9962
This hip neighborhood restaurant has exposed brick walls, metal sculptures, and dishes such as steak frites and St. Louis-style ribs.
149 S. Champlain St., Burlington, 802-540-0060
Grab breakfast, lunch, freshly baked pastries or locally roasted coffee in a bright and friendly setting.
69 Main St., Plainfield, 802-454-0133
The locally sourced pub fare includes hand-tossed New York-style pizzas, complemented by a long list of draft beers, specialty cocktails and wines.
210 Shelburne Road, Burlington, 802-540-1778
The colorful menu features breakfast faves such as huevos rancheros, while fish tacos brighten up lunch.
9 Center St., Burlington, 802-448-3657
Pastas, tacos and curries anchor a menu of international dishes. Take note of the homemade desserts and rotating selection of local craft brews.
141 Main St., Vergennes, 802-877-2772
Chef-owner Matt Birong melds international flavors with local ingredients in his bean-to-bar chocolate and “creative-casual” food. Look out for eggs Benedict specials on Sunday.
35 School St., Stowe, 802-760-6143
Home to one of Vermont’s largest natural wine collections, this market, bar and dinner spot pours more than 15 varietals — and several local beers — by the glass. Snack on curated cheese and salumi plates, and larger plates that change with the seasons.
1 Washington St., Middlebury, 802-458-8134
Farm-to-table American fusion plates — including mussels Provençal and wraps stuffed with chipotle-rubbed shrimp, avocado and herbed aioli — draw a diverse college-town crowd.
73 Main St., Brattleboro, 802-254-2073
Start with a craft cocktail, then sink your teeth into bold Italian American flavors. Plates from the kitchen include fried chicken sandwiches, brick-oven pizzas and pan-seared duck.
400 Pine St., Burlington, 802-540-0406
Dine on market-driven, inspired Vermont fare (the menu changes nightly) at this performing arts space and community gathering place.
30 S. Main St. St. Albans, 802-528-5944
The burrito bar fills tortillas, salads and bowls with meats, veggies, cheeses, and a variety of housemade salsas and sauces. Dinner service is sit-down.
294 Mountain Rd., Stowe, 802-760-6066
At this pub from the team behind Hen of the Wood, pair a burger or smoked chicken with one of 24 beers on draft, or linger over a craft cocktail and pie.
716 Pine St., Burlington, 802-489-5102
The kitchen here takes its cues from global cuisines of the north. Slurp shellfish from the raw bar, or snack on fries with smoked pork and Korean pepper aioli. Weekend brunch.
1834 Shelburne Rd., South Burlington, 802-862-1081
A longtime local fixture, this café-restaurant serves up Maine crab cakes, racks of lamb, Vermont meats and seasonal specialties.
70 Essex Way, Essex Junction, 877-684-1123
During Restaurant Week, the Cook Academy will flip the usual dining model by inviting guests into the kitchen for two courses in continental cuisine.
70 Essex Way, Essex Junction, 802-764-1489
Reimagined tavern fare meets local ingredients here. Pair your meal with a brew from an extensive draft list, or a glass of wine or specialty cocktail.
46 Main St., Winooski, 802-497-3989
From an open kitchen, the chef-owners dish out imaginative food — think scallop crudo and house-cured meat and fish — that nabbed them James Beard nominations in 2013 and 2016. Lunch Tuesday through Friday; dinner Tuesday through Saturday; weekend brunch. Closed Monday.
118 Main St., Montpelier, 802-223-3188
The chefs at New England Culinary Institute’s flagship restaurant include two French master chefs, as well as a farmer and board members of Slow Food Vermont and Vermont Fresh Network. Catch a taste of their collective expertise, as expressed by student-cooks using fresh, local ingredients.
5 Bartlett Bay Rd., South Burlington, 802-658-2739
Visit the funky tasting room at one of Vermont’s original craft breweries for whimsically named brews such as the Circus Boy hefeweizen — plus grilled sandwiches, soups and salads.
150 Cherry St., Burlington, 802-383-1505
A warm interior and awesome chandelier lend this spot a funky elegance. Choose from a wide array of fresh ingredients to create your own salad or sandwich. Save room for a cupcake.
192 Boxwood St., Williston, 802-857-5829
Burgers — with beef, turkey, lamb, pork or veggie — are the stars of this menu. Specialty milkshakes and vodka martinis are also popular.
5247 Shelburne Rd., Shelburne, 802-985-9877
Chef Mark LaRiviere offers eclectic fare in an upscale setting. In winter, warm up by the two-sided fireplace; patio seating is available in summer.
100 State St., Montpelier, 802-223-5222
Inside the Capital Plaza Hotel, meat and seafood lovers can find made-to-order dishes and model trains chugging around the dining room. Sunday brunch buffet.
1 S. Main St., Waterbury, 802-244-7827
Dive into Vermont’s culinary culture here: There are 38 beers on tap — some of them brewed on-site — and locavore pub fare such as fried chicken and big-time burgers. Lunch on weekends only.
32 Elliot St., Brattleboro, 802-257-3333
Locals return again and again to the tiny, elegant eatery for smart cocktails, wild Maine mussels and pan-roasted duck breast.
92 Stowe St., Waterbury, 802-244-7300
Upscale dining takes a rustic turn in this former grist mill. Creative use of ultra-local meats, greens and cheeses has earned the chef-owner seven James Beard Award nominations.
133 Bank St., Burlington, 802-865-5200
Traditional preparation and presentation influence dishes such as the nationally recognized mock eel. Try the tasting menu. Dim sum on Sunday.
35 C Green St., Vergennes, 802-877-2555
The eclectic fare at this speakeasy can be super-local — as in, from pigs raised by the chef himself. Pair it with a local brew or specialty cocktail.
70 Essex Way, Essex, 802-764-1489
Dining is intimate at an upscale, forward-thinking restaurant. The chef tailors small and large plates to individual palates, cooking in plain view. Extensive and diverse wine selection.
14 Court Sq., Middlebury, 802-388-4961
Chef Stephen Young’s classic New England cuisine incorporates local ingredients — think thick-cut pork chop with a Woodchuck Hard Cider glaze. Afternoon tea is served daily.
28 Spring Tree Rd., Brattleboro, 802-257-7563
Soak in views of the West River over fried whole-belly clams. Burgers and brewskis on the patio make sunsets extra-special.
41 Cherry St., Burlington, 802-651-5027
Head inside Hotel Vermont for food and drink inspired by fresh, local ingredients. Enjoy cocktails on the outdoor terrace.
3 Main St., Montpelier, 802-223-0229
A custom-built wood-burning oven cranks out pizza, salmon cucina and other authentic dishes. Check out the gluten-free menu. No lunch on Sunday.
75 Elliot St., Brattleboro, 802-579-1092
Pair smoked wings, ribs or an indulgent pie — topped with everything from house-smoked pork to fresh pineapple — with a beer or cocktail special.
3629 Ethan Allen Highway, New Haven, 802-453-6309
Classic French cuisine merges with Vermont ingredients on a seasonally driven menu. Try the signature red-curry bouillabaisse with saffron aioli.
119 College St., Burlington, 802-881-0550
Classic Himalayan dishes include momos, curries, thukpa and stews, best enjoyed with mango chutney and mixed pickles.
36 Bridge St., Brattleboro, 802-490-2354
Take in views of the Connecticut River over craft beers and plates of fish tacos or spiced-cider ribs. The Whetstoner session IPA is always on tap.
1760 Quechee Main St., Quechee, 802-295-1470
Elegant cuisine meets local produce in this old mill along the Ottauquechee River. Sample the famous cheddar soup or the San Daniele prosciutto with fresh fig compote, Bayley Hazen blue and grissini. Voted one of the most romantic restaurants by Travel & Leisure magazine. Brunch Sundays.
15 Center St., Burlington, 802-862-9647
Since 1982 this downtown standby has been a hip place to eat and enjoy local art and music. The menu ranges from sandwiches to pan-roasted lamb.
28 Walnut St., Williston, 802-876-7129
Traditional Tex-Mex dishes such as queso dip and carnitas burritos commingle with modern American plates of avocado toast and fried green tomatoes at this shopping-center taqueria. Check out the selection of fine tequilas.
1 Lawson Lane, Suite 10, Burlington, 802-846-7446
Vermont’s first certified green restaurant cooks up breakfast and lunch favorites with a twist — think Belgian lime waffles and Philly cheesesteaks made with seitan.
5 Carmichael St., Essex Junction, 802-288-9828
The cuisine here can be traced back to the Shang Dynasty. Try the mustard greens with smoked tofu.
160 Bank St., Burlington, 802-859-0888
Burgers, charcuterie and farm-to-table comfort food draw daily crowds, as do rare brews from Vermont and beyond. Sip them fireside or in the seasonal beer garden.
1859 Mountain Rd., Stowe, 802-253-4765
Specializing in seasonal comfort food and small-batch craft beer, this dog- and family-friendly brewpub comes with perks: an outdoor biergarten, lawn games and a fireside lounge.
87 S. Main St., Hardwick, 802-472-7126
Toppings for these handmade, thin-crust pizzas are sourced from area farms — try the Bruschetta pie, with white garlic sauce, a pesto swirl and balsamic reduction. At the bar, find 18 beers on tap and imaginative cocktails.
1076 Williston Road, South Burlington, 802-862-6585
Aged beef, hand-cut steaks, prime rib, fresh seafood and a 150-bottle wine list keep ‘em coming back. Check out the unique, boat-shaped salad bar that comes with an entrée order.
733 Queen City Park Rd., South Burlington, 802-497-0202
Locals come for the beer and Old Post Burger — topped with bacon and blue cheese and drizzled with barbecue or Buffalo sauce — and stay for the live music. Two TVs flank a shimmering bronze horse sculpture.
219 N. Main St., Barre, 802-622-8051
An ingredient-driven pizza joint offers creative pies, seasonal burgers and a Barre take on brick chicken — the bird is pressed beneath a block of granite.
1840 W. Main St., Richmond, 802-434-8686
Haute cuisine and bistro dishes have earned locals’ hearts and the attention of national awards. Inside this historic brick home is an ever-changing seasonal menu; don’t miss the decadent desserts.
10 N. Winooski Ave., Burlington, 802-660-9346
A theatrical theme pervades this international street-food spot — open ’til 1 a.m. on weekends. Dishes range from fish tacos to chicken and waffles to poutine. Brunch on Saturday and Sunday only.