$30 Menu

Breakfast for Dinner

First Course Options

Matzo Ball Soup

House-Cured Gravlax
Grated hard egg, pickled shallot

Spanakopita
Quail egg, lavender honey

Chilaquiles
In cast iron

Deviled Eggs
Smoked paprika, spring onion

Second Course Options

Fried Chicken and French Toast
Vanilla butter, red-eye gravy, maple syrup

Pork Belly Eggs Benedict
Asparagus, goat cheese biscuit, brown-butter hollandaise

Fried Oysters
Yellow corn grits, pork tasso, jalapeño honey

Sunny Duck Eggs
Short-rib-and-root-vegetable hash, gastrique

Egg-White Frittata
Tomme, spring veggies, tomato coulis

Shredded Duck Chimichanga
Smoked chile queso

Dessert

Clotted Cream Scone
House jams

Banana-Hazelnut Pancake “Sundae”
Ganache, ice cream

Greek Yogurt Parfait
Cacao nib granola

“Bean to Bar” Brownie
Cinnamon whipped cream, marinated berries

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