$31 “Gastro Squares” Dinner Menu

$1 from every meal goes to the Vermont Foodbank.

Starter Options

French Onion Soup
Croutons, Gruyère

Edamame Fritter
Anaheim pepper aioli, chives

Scallops Crudo
Serrano pepper, citrus-ginger drizzle, mint leaf

House Charcuterie
Crostini 

Entrée Options

Mushroom Turnover
Brie, leeks, thyme, puff pastry

Honey-Glazed Leg of Rabbit
Prosciutto risotto

Bacon-Wrapped Rainbow Trout
Root vegetable hash, blueberry gastrique

Flank Steak
Persillade, twice-fried fingerlings, port wine reduction

Dessert Options

Profiterole
Lemon curd, raspberry coulis

Zorzal Dark-Chocolate Napoleon
Pastry cream, espresso

Toasted Hazelnut Bread Pudding
Vanilla ice cream, caramel

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