$41 Dinner Menu: Venice is Sinking

Four courses. $1 from each meal goes to the Vermont Foodbank.

Antipasto Options

Spring Pea Arancini 
Charred-pepper coulis

Tuna Tartare
Quail egg, sorrel

Fried Octopus
White bean hummus, micro arugula

Burrata
Prosciutto, basil-marinated tomato, grilled bread

Primo Options

Fettuccini
Black truffle

Strozzapreti
Gorgonzola, toasted hazelnuts

Pappardelle
Wild boar ragu, pecorino

Mafalda
Fennel sausage, broccoli rabe

Secondo Options

Veal Osso Buco
Polenta, gremolata

Seafood Stew
Saffron

Branzino
Caponata, spring pea emulsion

Rosemary Quail
Braised carrot, Malbec glacé

Dolce Options

Chocolate-Hazelnut Tiramisu

Citrus-Ricotta Cannoli
Pistachios

Affogato
Biscotti

Pomegranate Tart

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