2014 Menu

$25 Prescription #1

Appetizer

Drunken Tuna
Pink-peppercorn-and-basil-rubbed tuna loin served rare over a minted Tanqueray-and-tonic-marinated cucumber salad

Entrée Options

Angry Chicken Tacos
Pulled Misty Knoll Farms chicken tossed in a spicy Thai red chile sauce. Served over baby greens on grilled, soft corn tortillas and topped with minted cucumber salad, peanuts and fresh cilantro

Grilled-Asparagus-and-Pickled-Ramp Tacos
Grilled asparagus, pickled ramps and mushrooms tossed in a spicy ramp mojo. Served in housemade soft-shell tacos and topped with Vermont feta

Dessert Options

Carrot Cake
Spiced carrot cake with crystallized ginger, cream cheese frosting and a peppered Citizen-Cider-raisin glaze

Tres-Maple Bread Pudding
Traditional maple bread pudding with maple cream sauce, Bourbon-maple caramel and maple syrup, topped with housemade vanilla bean ice cream

Cheryl’s Chocolate Silk                  
Rich, smooth chocolate mousse in a chocolate cookie crust, served with our freshly whipped cream and dark chocolate ganache

$25 Prescription #2

Appetizer

Farm Board
Housemade, local pork confit served in a mason jar with shaved Cabot clothbound cheddar, Long Trail Brewing Limbo IPA mustard, rosemary-berry jam and crostini

Entrée

Basil-Ale Mussels
PEI mussels with diced tomatoes and cherry peppers, served in a basil-ale broth with Potato Hill Bakery sourdough

Dessert Options

Carrot Cake
Spiced carrot cake with crystallized ginger, cream cheese frosting and a peppered Citizen-Cider-raisin glaze

Tres-Maple Bread Pudding
Traditional maple bread pudding with maple cream sauce, Bourbon-maple caramel and maple syrup, topped with housemade vanilla bean ice cream

Cheryl’s Chocolate Silk                  
Rich, smooth chocolate mousse in a chocolate cookie crust, served with our freshly whipped cream and dark chocolate ganache

$25 Prescription #3

Appetizer

Caesar Salad
Crisp romaine tossed in our savory Caesar dressing with croutons and shaved Parmesan

Entrée Options

Hot Pastrami
House-cured and smoked pastrami on Potato Hill Bakery sourdough. Topped with melted Bridport Creamery Swiss, shaved apple and Long Trail Limbo IPA mustard. Served with spicy fries

Antidote Club
Triple-decker sandwich of house maple-brown-sugar-cured bacon, smoked Misty Knoll Farms chicken, baby arugula, tomato, pickled onions and horseradish aioli on Potato Hill Bakery sourdough

Tree Huggin’ Dirt Worshiper
Wild rice, native carrot, risotto and pumpkin-seed veggie burger, topped with baby arugula, ancho-chile ketchup, ramp pesto and fried corn tortilla strips, served on Antidote flatbread

Dessert Options

Carrot Cake
Spiced carrot cake with crystallized ginger, cream cheese frosting and a peppered Citizen-Cider-raisin glaze

Tres-Maple Bread Pudding
Traditional maple bread pudding with maple cream sauce, Bourbon-maple caramel and maple syrup, topped with housemade vanilla bean ice cream

Cheryl’s Chocolate Silk                  
Rich, smooth chocolate mousse in a chocolate cookie crust, served with our freshly whipped cream and dark chocolate ganache

$35 Prescription

Appetizer

Seasonal Green Salad

Entrée Options

Paella  
Shrimp, scallops, mussels and chorizo stewed in a rich seafood stock, tossed with saffron rice, artichoke hearts, peas and tomatoes. Served with grilled Potato Hill Bakery bread

Spring Chicken
Misty Knoll Farms chicken breast and leg, grilled then slowly braised. Served with housemade potato gnocchi, roasted mushrooms, garlic and native ramp pesto. Finished with a touch of aged balsamic vinegar, fresh basil and shaved Cabot clothbound cheddar

Dessert Options

Carrot Cake
Spiced carrot cake with crystallized ginger, cream cheese frosting and a peppered Citizen-Cider-raisin glaze

Tres-Maple Bread Pudding
Traditional maple bread pudding with maple cream sauce, Bourbon-maple caramel and maple syrup, topped with housemade vanilla bean ice cream

Cheryl’s Chocolate Silk                  
Rich, smooth chocolate mousse in a chocolate cookie crust, served with our freshly whipped cream and dark chocolate ganache

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35 C Green Street, Vergennes, VT

802-877-2555
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