$30 Prescription No. 1

Caribbean Beef Patties
Caribbean-spiced, braised Vermont beef mixed with plantains, sweet potatoes, scallions and fresh cilantro, wrapped in pastry and served with a banana dipping sauce

Pig Mac
Grilled local pork burger topped with braised pork belly, house-cured bacon, tobacco onions and a Carolina-style barbecue sauce

Beer Float
Craft dark ale topped with homemade vanilla-Bourbon ice cream, fresh whipped cream, shaved white chocolate and a cherry

$30 Prescription No. 2

Ramp Tacos
Grilled asparagus, pickled ramps, Orb Weaver Farm cheese topped with a shiitake mushroom and ramp mojo, served on grilled corn tortillas

Vermont Noodle Bowl
Braised Misty Knoll Farms chicken, pea sprouts, carrots, and Vermont Pasta Company fresh ramen noodles, served in an egg-drop-hot-and-sour broth topped with fresh cilantro and pickled ramp

Strawberry-Rhubarb Upside-Down Cake
Individually baked spice cake with brown butter strawberry-rhubarb glaze

$40 Prescription No. 3

Roasted Asparagus Salad
Roasted baby asparagus with a tarragon butter, Champlain Valley Creamery queso anejo, fried Maple Meadow Farm egg and pickled rhubarb relish

Seafood Ravioli
Housemade ravioli stuffed with fresh scallops, shrimp and Boucher Family Farm cheese, served with pan-seared shrimp and sea scallops, roasted mushrooms and baby arugula in a roasted garlic, Madeira wine and basil cream sauce

Maple Bread Pudding
Traditional maple bread pudding with maple cream sauce, maple caramel and maple syrup, served warm with vanilla-bean ice cream

Additional prescriptions are posted on Facebook and at barantidote.com.

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