$30 Menus

Prescription No. 1

Cornmeal-Crusted Calamari
Buttermilk-dipped, flash-fried calamari, asparagus, Old Bay and ale aioli

Korean BBQ Steamed Buns
Smoked Vermont pulled-pork shoulder, Korean BBQ sauce, housemade spring onion kimchi; served in hot buns

Beer Float
Antidote’s First Cut Series espresso milk stout, lu•lu vanilla bean ice cream, fresh whipped cream, shaved white chocolate, cherry

Prescription No. 2

Thai Glazed Asparagus Salad
Blistered asparagus, spicy Thai glaze, shaved radish, cilantro, crushed peanuts

Miso Noodle Bowl
Pan-seared mushrooms, asparagus and kale tossed with Vermont Fresh Pasta Co. ramen in hot-and-sour miso broth, topped with fresh pea shoots, carrots, scallion, cilantro and fried Maple Meadows egg

Strawberry-Rhubarb Upside-Down Cake
Individually baked spice cake with brown-butter strawberry-rhubarb glaze

$40 Menu

Prescription No. 3: BBQ for Two

Entrées (choose two)
Brisket-and-biscuit; pulled pork sandwich; angry chicken tacos; dry-rubbed house-smoked ribs

Sides (choose two)
Housemade maple baked beans; mac and cheese; slaw; housemade bread-and-butter pickles; braised greens; Nitty Gritty Grain Company jalapeño cornbread; housemade spring onion kimchi

Maple Bread Pudding
Traditional maple bread pudding, maple cream sauce, maple caramel, maple syrup; served warm with vanilla bean ice cream

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