Inside the Courtyard Marriott, chef Douglas Paine serves fresh food harvested from New England waters and farms. The cocktail bar offers inventive cocktails and acoustic music on the weekend. Sunday brunch.
Includes choice of entrée, plus juice or coffee
Classic Two-Egg Breakfast Two eggs any style, choice of meat, home fries, toast
Fried Oyster Benedict Wood Mountain Fish oysters, poached eggs, arugula, herb hollandaise, English muffin