$15 Breakfast

Includes choice of entrée, plus juice or coffee

Entrée Options

Classic Two-Egg Breakfast
Two eggs any style, choice of meat, home fries, toast

Fried Oyster Benedict
Wood Mountain Fish oysters, poached eggs, arugula, herb hollandaise, English muffin

Croissant French Toast
Buttery egg-battered croissant, vanilla mascarpone, wild blueberry syrup

Three-Egg Omelet* 
Three eggs, Vermont cheese, home fries, toast
*Add-ons ($3 each): bacon, ham, peppers, mushrooms

Rock Crab Cakes
Two eggs, hash browns, béarnaise sauce

$40 Dinner

Appetizer Options

Cider-Steamed Mussels
Citizen Cider, garlic butter, grilled Red Hen Baking bread

Fried Whole-Belly Clams
Pickled red onion, celery, raw apple cider vinaigrette, capers

Bleu and Greens  
Finn & Roots baby greens, local apple, Vermont blue cheese, dried local cranberries, roasted nuts, buttermilk herb dressing

Seafood Chowder
Scallops, perch, cod, clams, smoked bluefish, crisp bacon, chervil

Main Course Options

Pan-Roasted Redfish
Beet risotto, warm spinach salad, caper-brown-butter emulsion

Wild Mushroom Pappardelle
Handmade egg noodles, local mushrooms, sheep’s milk cheese, peas, roasted garlic, black truffle

Frenched Chicken Breast  
Sweet potato, Brussels sprouts, apple hash, smoked bacon, cider jus

Bouillabaisse
Maine lobster, mussels, cod, clams, potatoes, fennel, tomato-saffron broth, shallots, Pernod, aioli

Dessert

Chef’s Choice Local Cheese
Compote, crackers

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