$41 Dinner Menu

$1 from every meal goes to the Vermont Foodbank.


Chef’s Whim
First bite changing throughout the week

First Course Options

Rosé-Steamed Mussels
Garlic butter, grilled Red Hen Baking bread

Charcuterie Plate
Cured meats, smoked fish paté, duck liver paté, grilled bread 

Fried Whole Belly Clams
Pickled red onion, celery, cider vinaigrette, capers      

Seafood Chowder
Perch, cod, clams, smoked bluefish, bacon, chervil 

Second Course

Green Salad
Shaved radish, shallot vinaigrette

Third Course Options

Maine Lobster Roll
Mayo herbs, buttered roll

Fish and Chips
Beer-battered market whitefish, fries, slaw, tartar

Mushroom ragout, grilled artichoke, black truffle, Vermont pecorino

Pan-Seared Misty Knoll Farms Chicken
Parsnip-ramp gratin, maple-glazed baby carrots

Dessert Options

Chocolate Pot de Crème

Ice Cream or Sorbet
Sampling from Hen of the Wood

Chef’s selection, compote, rye crackers

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