$30 Dinner Menu

Dinner available Tuesday through Sunday.

Appetizer Options

Rustic Tomato Soup 
Blue Ledge Farm goat cheese

Curried Calamari
Forbidden rice

Caesar Salad
In a crispy cheese cup

Main Dish Options

Shrimp Provençale
Homemade cavatelli

Tian of Lamb
Smashed Red Bliss potatoes, cranberry chutney, rosemary-red-wine sauce

Baked Barley Risotto
Spring vegetables wrapped in phyllo, basil pesto cream sauce

Baked Filet of Haddock
Crabmeat mousse, with lobster polenta and lemon butter sauce

Dessert Options

Chocolate Bomb
Vanilla ice cream, caramel sauce

Fruit Tart
Crème anglaise

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