Inside this airy restaurant, chef Robert Barral crafts French-inspired comfort food. Try his famous seafood stew of scallops, shrimp and mussels served over saffron risotto, then doused in lobster broth.
$41 Dinner Menu
Closed Monday. $1 from each meal goes to the Vermont Foodbank.
First Course Options
Curried Calamari Over Forbidden rice
Red Beet Salad Blue Ledge Farm goat’s milk cheese
Mini Tomato Pie Basil pesto, caramelized onions, petite salad
Oyster Crêpe Braised leeks and onions, Champagne sauce