Inside this airy restaurant, chef Robert Barral crafts French-inspired comfort food. Try his famous seafood stew of scallops, shrimp and mussels served over saffron risotto, then doused in lobster broth.
$30 Dinner Menu
Dinner available Tuesday through Sunday.
Rustic Tomato Soup Blue Ledge Farm goat cheese
Curried Calamari Forbidden rice
Caesar Salad In a crispy cheese cup
Main Dish Options
Shrimp Provençale Homemade cavatelli
Tian of Lamb Smashed Red Bliss potatoes, cranberry chutney, rosemary-red-wine sauce
Baked Barley Risotto Spring vegetables wrapped in phyllo, basil pesto cream sauce
Baked Filet of Haddock
Crabmeat mousse, with lobster polenta and lemon butter sauce