160 Bank St., Burlington, 802-859-0888
Burgers, charcuterie and farm-to-table comfort food draw daily crowds, as do rare brews from Vermont and beyond. Sip them fireside or in the seasonal beer garden.
492 Mountain Rd., Stowe, 802-253-5101
Wood-fired pizzas, roasted meats and burgers accompany thoughtful cocktails and 25 beers on tap. Lunch on weekends only.
400 Pine St., Burlington, 802-540-0406
Dine on market-driven, inspired Vermont fare (the menu changes nightly) at this performing arts space and community gathering place.
294 Mountain Rd., Stowe, 802-760-6066
At this pub from the team behind Hen of the Wood, pair a burger or smoked chicken with one of 24 beers on draft, or linger over a craft cocktail and pie.
47 N. Main St., Barre, 802-476-2121
Craft beer flows from 28 taps while dishes such as barbecue-braised pork shank with bacon-jalapeño mac and cheese take pub food to the next level.