A lively tasting room has 10 ciders on draft, plus local beer, spirits and nonalcoholic concoctions. Taco Tuesday draws a crowd.
Szechuan Pulled Duck Sandwich
Apple slaw, duck-gravy poutine on the side
Two courses, includes a glass of Disco Inferno specialty cider.
Braised Duck and Bacon Roulade
Confit baby carrots, cider red cabbage, cider reduction
Shortbread glaze, blueberries, almond
Ratings & Reviews...
Get the Seven Days Bite Club newsletter and keep up with food news all year round.
Bite Club - food/restaurant news (Tuesdays)
FAQ • Contact Us
Vermont Restaurant Week is produced by