$20 All-Day Menu

Add a glass of featured cider for $5 extra. The taproom will be running nightly entrée and dessert specials all week in addition to the Restaurant Week menu.

Appetizer Options

Shaved Fennel Salad
Citra Star vinaigrette, caramelized apples, Jasper Hill Farm’s Bayley Hazen blue cheese, roasted pecans

Smoky Cider-Battered Broccoli Bits
Sriracha ranch, Citizen Dry golden barbecue sauce

Entrée Options

Chicken Leg Confit
Wits Up braised white beans, lemon-garlic kale, gremolata, chicken glace

Portobello Mushroom Caps
Stuffed with quinoa and grilled mushroom duxelles, served over creamy goat-cheese-chive polenta with cider-syrup glazed tomatoes

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