A lively tasting room has 10 ciders on draft, plus local beer, spirits and nonalcoholic concoctions. Taco Tuesday draws a crowd.
Add a glass of featured cider for $5 extra. The taproom will be running nightly entrée and dessert specials all week in addition to the Restaurant Week menu.
Shaved Fennel Salad
Citra Star vinaigrette, caramelized apples, Jasper Hill Farm’s Bayley Hazen blue cheese, roasted pecans
Smoky Cider-Battered Broccoli Bits
Sriracha ranch, Citizen Dry golden barbecue sauce
Chicken Leg Confit
Wits Up braised white beans, lemon-garlic kale, gremolata, chicken glace
Portobello Mushroom Caps
Stuffed with quinoa and grilled mushroom duxelles, served over creamy goat-cheese-chive polenta with cider-syrup glazed tomatoes
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