Choose from grab-and-go meals, side dishes, sushi, baked goods, signature sandwiches and salads — or make your own meal from the hot and cold bars.
Available 7-11 a.m. at both stores.
The Hungry Farmer
Stewart’s Bakery Italian roll with two scrambled cage free eggs, bacon and potato, Miskell’s Farm Swiss chard, Vermont cheddar, housemade maple ketchup
Available 11 a.m.-9 p.m. downtown; 11 a.m.-8 p.m. in the South End.
Spicy Chicken Chilaquiles
Braised organic chicken thighs, spiced chipotle sauce, crispy tortillas, Vermont Creamery goat cheese, baby arugula
Made to order. Available 7 a.m.-9 p.m. downtown; 7 a.m.-8 p.m. in the South End.
Red Hen Baking baguette with shaved garlic-roasted lamb leg, tzatziki, pickled Vermont ramps, lettuce, tomato
Ratings & Reviews...
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