Breakfast Special

Vermont Maple-Bacon-Cheddar Bread Pudding – $7.99/lb
Hearty hot-bar bread pudding made with Vermont ingredients. There is no better way to start your day!

Lunch and Dinner Specials

Italian Porchetta Sandwich – $7.99
Made-to-order on O Bread Bakery olive ciabatta with Vermont pork loin and belly, Doe’s Leap feta, and Miskell’s Premium Organics chard

5 Farm Enchilada Dinner – $8.99
All Souls Tortilleria corn tortillas, Misty Knoll Farms chicken, Vermont pork, Shelburne Farms cheddar, and poblano peppers from Vermont Bean Crafters

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