$3.99 Breakfast Sandwich

Available 7-11 a.m. at both stores.

The Hungry Farmer
Stewart’s Bakery Italian roll with two scrambled cage free eggs, bacon and potato, Miskell’s Farm Swiss chard, Vermont cheddar, housemade maple ketchup

$7.99 Hot Bar Special

Available 11 a.m.-9 p.m. downtown;  11 a.m.-8 p.m. in the South End.

Spicy Chicken Chilaquiles
Braised organic chicken thighs, spiced chipotle sauce, crispy tortillas, Vermont Creamery goat cheese, baby arugula

$9.99 Sandwich Special

Made to order. Available 7 a.m.-9 p.m. downtown;  7 a.m.-8 p.m. in the South End.

Spring Lamb
Red Hen Baking baguette with shaved garlic-roasted lamb leg, tzatziki, pickled Vermont ramps, lettuce, tomato

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